Cherry mushroom lettuce

Raw materials: 80 grams of mushrooms, 50 grams of fresh cherries, 100 grams of lettuce, yellow wine, monosodium glutamate, salt, soy sauce, sugar, ginger, wet starch, cooked vegetable oil, sesame oil, appropriate amount.

Practice: Wash the mushrooms, cut into thin slices. Lettuce peeled, washed, cut into thin slices. The cherry is washed. Frying pan with oil to heat, put the mushroom slices stir-fried, add ginger, wine, soy sauce, sugar, salt and water to boil, change the fire simmering 10 minutes, and then lettuce slices into the pot stir fry a few times, add monosodium glutamate, thickening with wet starch, and then finally into the cherries, dripping into the sesame oil, out of the pot on a plate can be.

Three silk soup

Raw materials: 10 mushrooms, 6 flat tip, 1 tender bamboo shoots, salt, sesame oil, each moderate.

Practice: mushrooms with cold water soak and wash, simmering soup, out of the mushrooms cut fine. Young bamboo shoots, flat tip washed and cut into fine powder. The mushrooms, young bamboo shoots and flat tip into the soup bowl, add salt to seasoning, and then rushed into the mushroom soup, on the drawer steamed through. Take out the three silk soup and pour sesame oil into it.

Mushroom roast pork

Raw materials: pork, mushrooms, salt, ginger, star anise, peppercorns, soy sauce, soy sauce, sugar, sesame leaves.

Practice: Soak the mushrooms in water for 30 minutes and cut off the heads. Pork washed and cut into pieces, drained water standby, pan heat into the pork fried dry moisture, stirring out the oil. Add star anise, peppercorns, ginger, sesame leaves and stir-fry, then add dark soy sauce to color the meat, add boiling water to submerge the meat, put salt, soy sauce, white wine, mushrooms, cook on high heat for 10 minutes, then turn to medium heat and stew until the meat is rotten and soft.