Plain Flour 300g Water 50g
Steps for Steamed Pancakes in Roast Duck Shop
1. Put the flour in a bowl, separate in the middle, half with cool water and half with boiling water, then mix both sides of the dough together and cover it well and leave it to rest for more than 30 minutes
2. Knead the dough and pull it into about 20g each. The dough should be about 20 grams each, and then flattened to a diameter of about 5 centimeters.
3. Put a layer of flour on the panel, rolling, do not once too hard, rolling too long, will make the thickness of the cake is not uniform, easy to bad, rolling a roll, turn 90 degrees, continue to roll, can not be in a hurry, the cake rolled into a diameter of about 15 cm.
4. Add half a pot of water to the pot, turn up the heat, put on the drawer, the drawer cloth should be moist, and fold the drawer cloth into a slightly larger than the pastry
5. While the water is boiling, continue to roll out the cakes, and when the drawer cloth is blown up by the steam, put in the first cake, and put on the lid right away, and then adjust the heat to medium to keep the water boiling all the time
6. about 20...30 seconds, the first cake is browned, put in the second cake, and then put on the lid. When the first pancake is browned, add the second, cover the pan, and so on
7. When all the pancakes have been placed in the pan, cover it and set it for 5 minutes
8. When the 5 minutes are up, open the lid, invert a plate bigger than the pancake onto the pancake, and turn it over
9. The first pancake, because it was placed in the pan first, will be more watery than the other pancakes, and will cool down for a while
10. Cover the pancake tightly with a small Use a small towel to cover the cake tightly to prevent it from drying out
11. Put shredded meat, green onions, potatoes, and all kinds of sauces you like, and you can start enjoying it
12. Look at this cake, it's translucent, and it's thin and sinewy
13. Don't worry about not finishing it all in one go, you can use a plastic bag to put it in an airtight container and put it in the fridge to cool down for the next time you want to eat it.
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