Preparation materials: water-ground glutinous rice flour, white sticky rice flour, soybean flour, sugar, water, red bean paste. First of all, the preparation of materials, the amount of materials needed in the red bean paste, soybean flour, sugar can be according to personal preference and increase or decrease, like sweet mouth, add more sugar. First, the first fried soybean noodles, a moment on the fried, stir-fried over low heat for about 5 minutes to stir-fry can be. Second, after the fried soybean noodles sifted, and then put aside. Third, the pastry chef feels that the most attractive donkey roll is soybean noodles, his fragrance is also my favorite. Four, because the batter is particularly sticky, so it is easy to stain the rolling pin, so it is best to put a layer of oil on top of the rolling pin.

When the glutinous rice dough is warm and not hot, sprinkle a moderate amount of cooked soybean flour on the board, put the glutinous rice dough on the board, the surface and then sprinkle a layer of soybean flour with a rolling pin to roll into a 0.5cm after the rectangular crust. Roasted soybeans should be powdered, donkey rolls of the surface of the thick layer of soybean flour is sticky donkey rolls with other sticky food is different from its unique mark, if not sticky soybean flour, it is red bean glutinous rice rolls. Roll out the glutinous rice flour into a large sheet, spread the bean paste evenly on it (leave a section on the very edge unspread), then roll it into a roll from the beginning, and then sprinkle more soybean flour on the outermost layer. Finally, cut into small sections with a knife, and paste a layer of soybean flour on each small section. Red beans are rich in nutrients, is a good dietary supplement. Red beans should be mixed with other cereals, generally made of bean paste package, bean rice or bean porridge, red bean paste is the scientific method of consumption.

In fact, when I was a kid I didn't really love eating donkey rolls, I just liked to buy them. But it's no exaggeration to say that the ones you make yourself are really much tastier than the ones you buy outside. This time, I ate the edges while making it, and ate several more pieces after making it. The bean flour wrapped in the outside of the unique fragrance of beans, a unique flavor. The bean filling melts in your mouth and is sweet and fragrant. Sticky rice, soft in the mouth. Taste, aftertaste, is a traditional snack for young and old alike. Donkey rolls are called "Doumian Cake", which is the oldest member of the Beijing snack family. It originated from the Manchu people, like to eat sticky food is the tradition of the Manchu people, because the Manchu hunting often early and late, eat sticky food to withstand hunger.