Chaosu Specialty One: Nine System Chenpi
The full name of the dried fruit food is Cantonese Nine System Chenpi, which is different from the Soviet-style Chenpi. Nine system of peel is made of high-quality citrus peel as raw material, after peeling, soaking, preservation, peeling, curing, draining, flavoring, repeated drying, storage, packaging made of formal products. Because of the complexity and rigor of the process, it is called "nine systems". Nine system Chenpi refers to a lot of processing procedures, and "nine" is an imaginary number, which means a lot. It is a kind of dried fruit, which is very popular among the public.
Chaoshan Specialty 2: Shikuping Oolong Tea
Chaoshan Shikuping Oolong Tea is a specialty of Shikuping in Fenghuang Town, Chaoan County, Chaozhou City, Guangdong Province. Shiguping Oolong Tea has an oily green, delicate and firm appearance, high and rich aroma, and fresh and mellow and refreshing flavor. The soup is yellowish green and clear, and the leaves are light green. Shiguping area, which is dominated by the She ethnic group, has a history of more than 400 years of growing tea. It was not until the end of the Qing Dynasty that semi-fermented tea processing technology was created to produce this product. Today, the tea-growing area has expanded to all villages in the Dazhi Mountain Range, but due to the climate, soil and varieties, it is impossible to grow it on a large scale, and the production is getting smaller and more precious.
Chaoshan Specialty 3: Fushan Persimmon Cake
Fushan Persimmon is one of the traditional specialties of Chaoshan. Persimmons have been planted in Fushan for more than 200 years, so the people are experienced in planting persimmons and manage them well, producing big and sweet fruits. Fushan persimmons are gray in color, golden yellow in cross section, translucent, gelatinous, soft and sweet.
Chaosu Specialty No.4: Lingtou Single Fir
Lingtou Single Fir is a famous oolong tea. It is produced in Lingtou Village, Pingxi Town, Raoping County, Guangdong Province. Danzong is another newly discovered specialty oolong tea variety after Lingtou Lanqi. The shape of Lingtou single fir tree is curved and the color is yellowish brown like eel. The internal fragrance is floral with honey fragrance, high and strong aroma, rich and mellow taste, sweet and refreshing, soup color is orange-yellow bright and clear, and there are bright yellow-red edges in the shoots on the bottom of the leaves (the leaves are known as bamboo knitting and green belly.
Chaosu specialties five: Chaozhou curd cake
Chaosu curd cake is the most traditional snacks in Chaozhou, Guangdong, has a long history, but the origin of when it is difficult to prove. Chaozhou curd cake is made of high-quality curd and glutinous rice as the main raw materials, with white pork, garlic and other ingredients, and then refined through the traditional production process. It is rich in flavor, fragrant and delicious, sweet but not greasy, and is a very good choice for you to eat by yourself or as a gift to your friends and relatives.