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What is the best way to prepare Peppy Shrimp, which is popular all over the country, other than boiling it?Skin shrimp
Nearing the Spring Festival, it is the skin shrimp the most fertile season, in our Fuzhou area, this time of the year, the market is the figure of skin shrimp, buy back the most is used to cook hot pot, the taste is really delicious, entertaining friends and relatives will have a gourmet food, but also have face. When I was a child, the family fishing, New Year's Eve is to sell Peppy shrimp, so I have a deep impression of them. Natural practice is also very knowledgeable about them, in addition to boiled and do hot pot, you can also do salt and pepper shrimp, spicy shrimp, salt baked shrimp, raw pickled shrimp and so on, today we share two shrimp food works:
one: salt and pepper shrimp
Salted shrimp
Salt and pepper shrimp
*Mainly use The materials are: 500 grams of shrimp, 15 grams of scallions, 10 grams of onions, 7 grams of salt, 3 grams of green onions, ginger and garlic, 10 grams of green and red peppers
*Production process: (1) first of all, clean the shrimp, and then fished out of the water, scallions, onions, green peppers, green and red peppers are cut into small grains, green onions, ginger and garlic into the mince, standby. (2) pot pour a sufficient amount of oil, oil temperature rose to sixty percent hot, high oil temperature into the skin shrimp, deep-fried cooked, fish out and drain the oil. Here you need to pay attention to one point: the oil temperature must be high, pour into the skin shrimp, the skin quickly shrinkage to form a protective layer, reduce the loss of water inside the skin shrimp, resulting in dry meat. (3) leave a little oil in the pan, into the garlic stir-fry until the aroma wafted out, and then into the green and red pepper grains, onion grains stir-fry for a while, pour into the peeled shrimp stir-fry, sprinkle pepper salt and stir-fry evenly can be out of the pan. (4) decorate the plate, I hope you can enjoy this work, we will see you next time.
Two: spicy shrimp
Spicy shrimp
*Mainly used materials are: 500 grams of shrimp, 15 grams of dried chili pepper, pepper 5 grams of garlic 10 grams of ginger 5 grams of onion 10 grams of spicy sauce 30 grams of salt, chicken essence, cooking wine, sugar, each appropriate amount
*Production process: (1) First of all, the shrimp will be cleaned, fished out! Drain the water. Garlic, ginger, small onion cut into segments spare. (2) pot pour a sufficient amount of oil, sixty percent oil temperature into the shrimp, deep-fried cooked, and then fished out the oil control. (3) leave a little oil in the pan, add garlic to stir-fry garlic flavor, and then into the ginger, green onion stir-fry for a while, seasoned spicy sauce stir-fry, add Peppy shrimp stir-fry evenly, cooked through. (4) pot continue to pour in dried chili peppers, pepper stir fry for a while, cooking wine, seasoning salt, chicken essence, sugar seasoning can be. (5) Plate decoration, I hope you can enjoy this work, we will see you next time.
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