How to mix a delicious hot pot dipping sauce.

But before we talk about the collocation, we have to give the seasonings are sub-categorized, now the hot pot store self-service dipping bar in the material can be roughly divided into three main categories:

1. water-based dipping sauce: vinegar, soy sauce, seafood sauce, soup base, etc.

2. semi-solid dipping sauce: salsa, sesame sauce, various types of chili sauce, soy sauce, chive flower, curd, etc.

3. Solid condiments: chopped green onion, minced garlic, cilantro, chili peppers, sesame seeds, crushed peanuts, chili powder, pepper, salt, etc.

4. Oily condiments: sesame oil, sesame oil, chili oil, mustard oil, etc.

While Sichuanese eat sesame oil with garlic or dry dish (chili noodles), and Beijingers eat sesame sauce ingredients, and there have been debates over which is the authentic traditional dipping sauce, Mimi feels that there is no such thing as the best dipping sauce, and that only by matching different ingredients according to their characteristics can we make the dipping sauces and the food complement each other, and eat the most delicious flavors.

Meat

Meat is usually paired with a rich, heavy, and flavorful dipping sauce to bring out the meat's freshness and remove the fishy taste at the same time. The basic dipping sauces are garlic, sesame, sesame seeds, curd or pepper oil, and to thin out the semi-solid dipping sauces and enhance the freshness, a little beef sauce, fish sauce or soy sauce would be perfect.

Three Recommended Pairings:

This dipping sauce may look fresh, but it's actually quite heavy, as it's based on sesame oil, but it doesn't overpower the flavors of the ingredients, and it's well worth a try. You can add oyster sauce, vinegar, salt, or hot pepper for a heavier flavor.

Pairing two (soy sauce base): soy sauce + sacha sauce + garlic + green onion + chili pepper / chili sauce + cilantro + vinegar + sesame seeds

Of course, there are plenty of people who like sacha sauce, and adding some more sacha sauce can make the meat taste especially fresh.

Pairing three (dry ingredients base): chili noodles + green onion + garlic + salt

You can also add black/white pepper, chicken powder, monosodium glutamate (MSG), soy sauce, cilantro, sesame, and a little bit of broth base according to your preference.

Pairing four (sesame sauce base): sesame sauce + chives + red curd

Since the beef and lamb itself is heavier in flavor, it tastes great with this stronger dipping sauce; then you can choose cilantro, sesame oil, sesame oil, chili oil, white sesame seeds, soy sauce, and so on, according to taste.

But for some of the more advanced meats, it is recommended that the sauce should not have more than three ingredients, so as not to mask the meat's original texture and flavor.

Soybean products

Soybean products are similar to regular meat in terms of sauce selection, soaking up packets of soupy tofu and wrapping it in thick sauces to make it more enjoyable to eat.

Seafood

For seafood, too thick a sauce can mask its own freshness, so you should try to use a sauce that's light on the fishy side.

Recommended combinations:

Match with one (sesame oil base): spicy sauce + sesame oil

Match with two (soy sauce base): minced ginger + vinegar + soy sauce

You can also add an appropriate amount of small peppercorns and scallions to it according to your preference.

Vegetables and mushrooms

Because these dishes do not have any particularly strong odor in the first place, and in order to highlight the natural crunchiness, sweetness and freshness of the vegetables, Mimi feels that the simpler the sauce, the better, and even more so, do not add too much of the fortunate or semi-solid dipping sauces into it, so as not to be the vegetables can not play the fragrance of the vegetables.

Recommended with:

Low-salt soy sauce / fish sauce + sesame oil + millet pepper

In fact, I believe that many people will not be so conscientious, all of a sudden, the four types of dipping sauce are ready to put on the table separately dipped in the food, there is a "risk" dipped in the wrong, so the next category of Mimi summarized the netizens recommended a few! The first thing you need to do is share your favorite dipping sauces with everyone.

All-purpose soy sauce bottom: general soy sauce + minced garlic + scallions + salsa + chili pepper rings

All-purpose sesame sauce bottom: sesame sauce + red tofu milk + chives + sesame seeds + cilantro + chili oil

All-purpose sesame oil bottom: sesame oil + garlic paste + chili oil + crushed peanuts + cilantro

Heavy flavors must

Spicy oil base with chili powder, pepper powder, pepper, cilantro, scallion Cilantro and green onion

Soy sauce

Spicy oil with sesame seeds, crushed peanuts, garlic paste, chili powder and green onion

Versatile

Shacha sauce, minced mustard greens, garlic paste and pepper paste

Seafood preferred

Peanut sauce with seafood soy sauce, garlic paste, seafood, cilantro and fried peanuts

Classics

Sesame sauce base with fermented bean curd, garlic paste, cilantro, chive flowers

Of course, if you eat hot pot at home, in addition to the Kawasaki hot pot dipping sauce, there are a lot of seasoning can be homemade, the dipping sauce requirements of people can refer to.

1. Authentic Sichuan material:

Sesame seed paste (or peanut butter, first with cold boiled water under the side of the thick paste, and then add a good fried red oil Sichuan hot sauce, soy sauce, sugar, vinegar, monosodium glutamate (MSG), onion and ginger, sesame oil, and then adjusted to a thin paste into shape. This seasoning is rich in Sichuan spicy flavor, suitable for a variety of main ingredients such as vermicelli, tofu, vegetarian dishes.

2. oyster sauce material: pot into the vegetable oil, add garlic stir-fried, and then into the oyster sauce to continue to stir-fry through, and then add a little wine, sugar, monosodium glutamate, pepper can be mixed well. This seasoning is suitable for people who do not eat spicy, it is appropriate with dipping lamb, beef, live shrimp, clams, mussels and other live fresh main ingredients.

3. red oil garlic material: Sichuan hot sauce fried red oil, add a little sugar, soy sauce king, vinegar, monosodium glutamate, raw garlic together with mixing into. This seasoning spicy with flavor, suitable for a variety of people's tastes, suitable with fish, waist, gizzard, chicken fillets, vermicelli, cabbage, spinach, tofu and other main ingredients.

4. strange material: first of all, cut the red pepper fine, add vegetable oil in the pot to ninety percent of the heat, into the chili pepper finely chopped fried through into the bowl, and then add the other ingredients together and mix into a paste that is made. This seasoning is mainly spicy, and a variety of flavors, suitable for a variety of meat and vegetarian dishes and other main ingredients can be.

5. curd juice material: first of all, the red curd crushed, add a little cold water into a thin paste, and then use clean gauze to drain the slag, put into the pot boil add a little sugar, monosodium glutamate, white wine, salt can be mixed well. This seasoning is suitable for fish, shrimp and other main ingredients are good.

6. ginger juice: ginger peeled and cut into pieces, add vinegar, sugar, soy sauce king, salt, monosodium glutamate, and then add cold water and mix well. This seasoning is suitable with fish, shrimp, razor clams, conch, mealybugs and so on.