Foreword

I bought a rice cooker, and I got excited. There are so many people this Mother's Day, and one cake is not enough, so I thought about using the rice cooker to try making chiffon cake! Fortunately, it can be considered a success. The shrinkage is not very big. It feels fragrant, soft and tastes delicious! I still love eating chiffon cake the most!

Materials

Main ingredients: 100g low-gluten flour, 4 eggs;

Accessory materials: 60g corn oil, 60g milk, 90g white sugar, 2 baking powder spoon, appropriate amount of white vinegar

Rice cooker chiffon cake

1

Add corn oil and milk and 10 grams of sugar and stir evenly. There will be no separation of oil and water. Add Add 4 egg yolks and stir evenly, sift in the low flour and baking powder, and turn it up and down to remove any powder. (Home-raised chicken eggs are very colorful, beautiful and fragrant)

2

Pour the egg whites into an oil-free and water-free container, and add two drops Beat the white vinegar until it bubbles, add 3/1 of the sugar, beat until tender and add 3/1 of the sugar, beat until fine lines appear, add the remaining sugar, beat until hard foam, with small triangles, will not fall off

3

Add the egg whites into the egg batter in three batches, and stir evenly up and down. (Be careful of bubbles)

4

Spread a layer of corn oil in the pot

5

Pour in the stirred batter, vibrate a few times

6

Adjust the rice cooker to cake function, the default is 50 minutes, 40 minutes is enough, the cake will be a little colored on the edges

p>

7

It was about 15 minutes before I saw the phenomenon of floating up

8

It was quite beautiful when I used it for 30 minutes. So I wanted to bake it for a few more minutes. When I checked it at 42 minutes, it was already coloring. If I inserted it with my finger, it would be cooked if there was no stickiness. Turn off the power immediately

9

Take it out and vibrate it a few times. It will be discounted to 10 immediately

Look, the demoulding is good, look at it, it’s not bad, it’s very beautiful, but there is nothing to decorate the photo. Haha

11

Come here and eat half of the delicate inner tissue

12

Soft and fragrant Egg flavor

Tips

1. Apply a layer of odorless oil to the rice cooker.

2. If you have a smart rice cooker with adjustable time, you can cook it.