Ingredients: 150 grams of fresh Ai peduncle, 1 old hen, salt, 10 grams of ginger, water;

Practice

1, the old hen blood slaughter, plucking, remove the internal organs, and then washed, cut into large pieces.

2, wash the ginger (do not peel), and then pat flat.

3, tile pot clean, put in the old hen, ai stalks, ginger; add water.

4, the first fierce fire to boil, cook about 5 minutes, converted into a small fire to cook, to the degree that the water has a rolling boil, about 1.5 ~ 2 hours can be cooked.

5. Season with appropriate amount of refined salt and drink.

Ingredients: 15~30 grams of ginger, 10 grams of mugwort, 2~3 eggs, 30 grams of hawthorn, salt.

Practice:

1, choose and wash the leaves of mugwort and spare; ginger slices and spare; hawthorn spare;

2, add water to the pot, put the eggs into the pot, and continue to cook for 2 minutes after boiling over high heat. Cooked eggs removed, cooled and peeled for use;

3, another pot, will be ready to add the leaves and ginger, hawthorn pot, at the same time will be peeled after the egg to join them;

4, high heat after boiling to a small fire, small fire and then slow cooking for 2 minutes after the change to the fire to cook for 3 minutes, fish out of the egg can be eaten. (The hard-boiled eggs will change color and the shells will become yellowish or blackish-yellow)

Ingredients: Ingredients: Mugwort 6 grams, 200 grams of pork liver, 1200 cc of water, 1 tablespoon of rice wine, sugar, Taibai powder, 20 grams of ginger, salt.

Methods:

1, remove the blood from the pig's liver, remove the tendons and then wash it with running water, slice it, add wine, rice wine, and marinate for a while, and then put it into boiling water for a while, that is to say, remove it for a while.

2, take a soup pot, add water to boiling, put in the ginger and then cook on medium heat for about 3 minutes, then put in the mugwort, salt, sugar to taste.

3. Finally, add the pig liver of method 1 and cook it a little.

Ingredients: 6 grams of mugwort, 1 egg, 50 grams of barley, pepper, salt.

Practice:

1, barley with water to cook porridge, standby.

2, the leaves and eggs cooked with eggs, take the soup into the barley porridge;

3, eggs shell, dipped in peppercorns, fine salt, and porridge with food, 2 times a day.

Ai ginger boiled eggs

Ingredients: 10 grams of Ai leaves, 15 grams of dry ginger, 2 eggs, brown sugar.

Practice:

1, dry ginger slices, and cleaned leaves, eggs together into the pot,

2, add the right amount of water, first with the fire to cook the eggs.

3, then, the boiled eggs shell, and then put into the pot of medicinal juice to cook for 10 minutes, add brown sugar.

4, a steaming hot, full of fire, "boiled eggs with mugwort and ginger" is finished, eat the eggs and drink the juice, delicious, but the effect is completely equivalent to the bitter Chinese medicine.

Ingredients: pork, mugwort, salt, ginger, monosodium glutamate (MSG), oil, egg

Method:

1, ginger, pork, mugwort chopped and spare;

2, chopped ginger, pork, mugwort add salt, MSG, oil, egg and mix well;

3, hand mixing of the stuffing Roll round;

4, add water in the pot, put moxa leaf meatballs, water boiling and fish out moxa leaf meatballs can be.

Ingredients: pork, mugwort, salt, monosodium glutamate (MSG), starch

Directions:

1, chop the pork and mugwort;

2, and then add salt, MSG, starch and stir into the meat filling;

3, and finally wrapped in the meat filling into dumplings to cook can be.