Chicken wings are also known as chicken wings and big turns. Meat less, skin rich in gelatin. Also divided into "chicken bladder" "bladder tip" two kinds. Chicken bladder, connecting the chicken body to the first joint of the chicken wings, more meat; chicken wings have warmed the gas, replenish the essence of the marrow, strengthen the waist and stomach, etc., chicken wings relative to the wing tip and wing root, it is rich in collagen content, for the panel to maintain the luster, enhance the panel elasticity are good. Below I give you some chicken wing root practice, welcome to read!

A, cola chicken wing root

Materials main ingredients: chicken wing root, about 16. Coke, a medium bucket of spare.

Accessories: wine, peppercorns, seasonings, green onions oblique 45 * angle cut into long 3-5 cm onion section, ginger peeled and sliced, garlic de-constructed lightly patted flat.

Practice

1, the shark's fin root one by one clean, drain water spare. Adequate amount of water into the pot, boil over high heat, put the appropriate amount of cooking wine, a little salt, pepper, seasoning, green onion oblique 45 * angle cut into long 3-5 cm onion section, ginger peeled and sliced, garlic, patted lightly flat to the pot of boiling water. Cook for about 10 seconds, out of the flavor can be put into the wing root, until the water boils, wing root discoloration fish out, drain the water standby.

2, medium heat, into the amount of oil, oil to 50 percent of the heat when adding 3-5 slices of ginger, bring out the flavor into the shark's fin root. To each wing root evenly wrapped in oil for the best, put the right amount of salt, cooking wine, cooking oil, soy sauce. Stir fry evenly and add cola ****about half a bucket, in order to not over half of all the shark's fin root is good ****. Simmer on medium heat for 15-20 minutes.

3, if you love spicy friends can add red pepper according to their own taste in moderation, I usually add Korean hot sauce more. The taste is sweet and spicy.

Two, green onion and garlic baked chicken wing root

Materials: 400 grams of chicken wings, ginger, garlic, green onion, soy sauce, pepper, salt, star anise.

Practice

1. Marinate slightly with ginger, garlic, scallion, soy sauce, pepper, salt and star anise for 20 minutes.

2. After marinating, place on a tray in the oven.

3. Place in the oven and bake at 150 degrees for 20 minutes, turning during the period to make it baked evenly.

4. Baked chicken wings are golden in appearance, tender and juicy, and have a strong onion and garlic flavor, delicious.

Three, braised chicken wings

Materials: chicken wings 500g, green onions and ginger, salt, soy sauce, cooking wine and water.

Practice

1. Wash the chicken wing root, water bubbling, skimming the blood foam; green onion cut into segments, ginger slices spare.

2. Add cooking oil to the pot, add sugar and stir fry sugar color.

3. When the sugar in the frying pan bubbles and turns brown, put the chicken wing roots in and stir-fry, so that each wing root is evenly coated on each side of the sugar color.

4. Add the chopped green onion and ginger, salt, soy sauce, cooking wine and water, turn the heat on high and then switch to low heat and cover the pan with a lid.

5. Chicken wing root is very easy to cook, small fire simmer for 10 minutes to uncover the pot, change the large fire to collect soup. When the soup is almost finished, be sure to keep stirring, do not let the chicken wing root stick on the pot. When the soup is finished, you will find that the chicken wing root is red and bright red, the color is very nice, look at the appetite.

Tips

Stir-frying is the key to this dish, so practice a lot and you'll get good results.

Four, the tip of the tongue of the honey baked chicken wing root

Materials: chicken wing root 1 catty, honey seasoning powder, 50g ginger, salt, soy sauce, each moderate.

How to do

1. Wash the chicken wing root, control the water.

2. Put the honey seasoning, salt, soy sauce, ginger into a pot and evenly spread on the chicken wing roots.

3. Seal with plastic wrap and marinate for at least 4 hours.

4. Place the marinated chicken wings neatly on the baking sheet.

5. Place a tinfoil*** or a crumb tray*** in the bottom of the oven on the middle shelf, and cook at 200° for 20 minutes on top and bottom, until the top is golden brown.

5, lemon cola chicken wings root

Materials: 1 bowl of cola, 1 lemon, ginger, garlic, cooking wine, green onions, salt, soy sauce, cornstarch, oil, honey moderate.

Practice

1. Chicken wing root washed clean and fished out to dry water spare, lemon shaved skin **** the outermost skin **** shredded, green onions, ginger, garlic chopped lemon cut 2-3 slices spare.

2. Use a clean bowl to put the chicken wing root inside, pour the chicken root, put lemon peel shredded, ginger, garlic, 1 teaspoon of cooking wine, a little soy sauce, a moderate amount of salt, raw powder lemon slices squeezed juice, a little honey, mix and stir well into the refrigerator overnight.

3. Preheat the oven at 180 degrees for 10 minutes, spread the tinfoil on a tray, put the chicken wings on the baking rack, and bake in the middle of the oven for 30-35 minutes, turning over and brushing with juice.

4. The juice in the original box is heated, poured over the baked chicken wings and roots, sprinkled with chopped green onions can be.

Tips

It is recommended to use lemon flavored Pepsi.