Main Ingredients: lamb leg 500g?

Accessories: cooking wine 5ml, salt 3g, parsley 3g, chopped green onion 3g, ginger 3g, monosodium glutamate (MSG) 2g, pepper 2g?

Steps

1, soak and wash the lamb leg.

2, put into the pot blanching, cook a little more, remove the blood foam, wash the leg of lamb.

3, rice cooker into the pure water, ginger and washed leg of lamb.

4, plug in the stew 30 minutes, open the lid.

5, continue to plug and cook.

6, take out the leg of lamb, take off the bone meat, tear and put into a bowl, another preparation of green onion and cilantro section.

7: Add the chopped scallions to the meat bowl, add salt, chicken broth and pepper.

8, pour hot soup can be, if you like can add balsamic vinegar and chili oil.