Four Happiness Roasted Bran

1, roasted bran or roasted bran soaked in salted water for half an hour to develop, fished out and drained, the salt water is poured out;

2, fungus with water, mushrooms, dried cauliflower with warm water to soak and develop, fished out and drained, the water is left behind;

3, start the oil pan, the next mushroom, cauliflower, fungus and fresh shoots stir-fried to taste, will have been roasted in the pan and stir-fried;

4, under salt, wine, continue to stir fry for a while;

4, under salt, wine, continue to stir fry for a while. The first thing you need to do is to make sure that you have a good understanding of what you are doing and how you are doing it.

6, add water to the baked bran is about to be no more, cover the pot and simmer, try the taste during the cooking process, add salt and sugar as appropriate;

7, boil until the water is only a little left in the broth, under the chicken or monosodium glutamate seasoning, start the pot on a plate.

Cold roasted bran

Roasted bran or roasted bran dry soaked in salted water for half an hour hair open, drain, salt water pouring; soaked roasted bran dry best to wash with water a few times, and then cut a good small square standby. Add cold noodles, cold skin and other ingredients can be made into cold noodles, cold skin. Add all kinds of vegetables to make gazpacho.

Roasted Bran

Roasted Bran or roasted bran soaked in salted water for half an hour to open, drain the water, pour off the salt water; soaked roasted bran is best to use water a few times to wash the dried bran, and then cut a good small cubes spare.

Prepare some shredded meat, fungus, mushrooms into the pan and stir-fry, add favorite ingredients (onion, ginger, garlic and chili), then add the roasted bran, a few drops of soy sauce and stir-fry for a while. Bran dry frying easy to stain the pan, so the oil must be more, do not want to be too greasy can be in the pan with some water or broth simmer for a while.