Main Ingredients

Rhombus

200g

Jujube

50g

Supplementary Ingredients

Ice Sugar

30g

Steps

1. Fresh rhombus

2. Rhombus chopped open, take out the flesh

3. Meat put in a pot Add the right amount of water

4. Add red dates and rock sugar and cook for ten minutes

5. Sweet and savory, can be a staple of the sugar water out of the pot

Tips

Rhombus although the medicinal value of the great, but when consuming should pay attention to should not be overdone, pay attention to the pork should not be with pork with the cooking consumption of easy to cause abdominal pain