Fresh shrimp, rape, flour, eggs, mushrooms, salt, white pepper, sesame oil.

method of work

1. Wash the fresh shrimp, remove the shrimp line, leave the head alone, peel the shrimp, cut it into several sections, and marinate it with cooking wine and salt.

2. Cut a little rape into pieces and diced mushrooms.

3. Take a proper amount of flour, dip it in water by hand and throw it into the flour, then stir it with chopsticks. This action is repeated many times until the flour becomes a small lump.

4. Put a little oil in the pot, stir-fry the shrimp head and diced mushrooms for a while, and then pour in water (both cold and hot) to cook.

5. After boiling, put the pimples into the pot and keep stirring to avoid sticking together. Add rape and shrimp and cook for 5 minutes.

6. Break up the eggs and pour them into the soup. Sprinkle with salt, white pepper and sesame oil, and take out the pan.