2. Mix all the ingredients together. The amount of egg yolk is one and a half plus half, one and a half is used for stirring, and the other half should be coated on milk for baking.
3. Cheese slices or cheese crumbs can be used to make pizza. Lemon juice will be very refreshing, there is no big difference.
4. Put it on a small fire and stir fry slowly. This is easy to paste the bottom, and there will be yellow impurities in the milk that will affect the taste and beauty. After heating for more than ten minutes, you will feel resistance when stirring. Just apply a little force.
5. Put it in a clean container and keep it fresh in the refrigerator for two hours. If the quantity is small, 250g of milk can be served in a deep dish.
6. Cut the milk into pieces, put it on the grill and put it directly on the flat baking paper. If you use tin foil like me, remember to brush corn oil on it, otherwise it will stick and be difficult to handle. Even if peanut oil tastes too strong, tasteless edible oil will do.
7, half an egg liquid, add a little bit of remaining egg white, a few drops of water, stir evenly and smear on the milk block.
8. Bake in the oven for about 200 minutes 10.