Spicy Chicken Thigh Burger

Input Preparation:

2 large chicken thighs hamburger embryo, lettuce, tomato, cheese slices, egg, bread crumbs, corn starch, soy sauce, oyster sauce, Orleans powder, black pepper powder, salad dressing, ketchup

Production Methods

1. Remove the bones of the large chicken thighs with a scissors, put them into a meat grinder, add an egg, two garlic cloves, three spoons of soy sauce, two spoons of oyster sauce, a spoonful of Orleans powder, half a spoonful of black pepper, with a meat grinder into the meat puree, marinate for half an hour, dough into four meat patties standby.

2. Coat the patties with cornstarch, egg wash, and breadcrumbs, and bake in a preheated oven at 180 degrees for 40 minutes

3. Fry a few eggs and slice the tomatoes. Heat the butter in a pan on low heat, and heat up the burger embryo

4. Spread the burger embryo with salad dressing, stacked with lettuce, tomato slices, fried egg, patty, cheese slices, and then spread with ketchup, covered with another slice of burger embryo is done