What are some home-cooked northeastern dishes that are easy to learn and nutritious and hearty, and taste especially good super rice? Spare ribs stewed bean curd with stewed test rolls

Food: 300 grams of wheat flour, 3 g baking powder, 170 ml of warm water, green onion, spare ribs, a potato, long bean curd, ginger and garlic, cinnamon ding, sesame seeds, dried chili peppers, the old rock sugar seasoning juice: two spoons of soy sauce soy sauce a spoon of soy sauce king a spoon of oil consumption a spoon of bean paste method:

Yeast melted with warm water, gradually poured into the wheat flour, rolled into a smooth The batter, cover the bowl tightly hair alcohol to 2 times the size. With a rolling pin rolled into a rectangular shape, smeared with cooking oil and scallions, folded up, divided into small buns skin, two small buns skin stacked together, with chopsticks from the middle of the pressure to open, and ultimately the two sides of the long turn on the Ok

Fresh spare ribs into the pot of cold water, add onions and ginger wine nicked water and then fished out of the wash cold oil in the pot to add the old rock sugar boiled on a low flame into the sautéed sugar, pouring into the spare ribs sautéed higher than all the color, add ginger and garlic anise cinnamon stir-frying chili dry stir-fry

Pour into the prepared seasoning sauce stir-fry, pour boiling water not over the ribs covered with a small fire to cook 30min will be cut before the potatoes and string beans into the pot, evenly paved flower test rolls and then covered with a small fire to simmer for 20min, according to their own taste before adding an appropriate amount of salt and sugar can be

Sauerkraut Stewed Spare Ribs

Food: Spare Ribs onion, garlic, green and red peppers, kimchi, spare ribs, cold water Into the pot, rice wine and ginger slices to remove fishy, pork ribs boiled, skimming white foam, tap water to wash away the white foam put aside.

Garlic millet peppers for bursting incense, under the washed kimchi ten 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, a small amount of five-spice powder stir fry proportionate to the addition of pork ribs and boiling water, go red boil after switching to a small fire to stew for about 30 minutes you can add the sweet potato vermicelli boiled and then a small amount of salt, and finally a little bit of chili pepper rings or scallions can be eaten

Potato Stewed Eggplant

Food & Seasoning 2 seasoned soybean, Potato 2, pork 300g, garlic 3 cloves, 2 onions, chili pepper half salt, soy sauce, soy sauce, Pixian soybean paste, sugar process pork thinly sliced, potatoes cut into cubes, four seasoned beans into a small piece of soak in the water, onion fried lamb liver, garlic fried lamb liver, chili pepper fried lamb liver.

The pan under the oil, oil burning put into the four seasonal beans, put a drop of salt, fried to the outer skin off color, sheng out of the reserve. Pan to stay in the bottom oil, put in the small meat, stir-fry until the color falls off, then put in the minced green onions, garlic puree. Stir-fry to bring out the aroma. Add potatoes and eggplant.

Seasoning: 2 tablespoons of soy sauce, 1 tablespoon of soy sauce king, 3 tablespoons of Pixian bean paste, a large bowl of water, a small spoon sugar. Stew until the potatoes are rotten and cooked into taste, on the sprinkle of chili powder, it's ok ~

Colorful big pulled pork

preparation of food in advance: pulled pork surgery 2 packages, egg skin 1, 5 fungus, carrot a carrot, cucumber a cucumber, the appropriate fragrant Lai, 20 grams of garlic, 3 grams of salt, chicken 2 grams of vinegar 30 grams of old chengguan vinegar, 20 grams of soy sauce soy sauce, sesame oil 1 spoonful of Chengdu chili oil 2 fried spoonfuls.

Methods and processes: Northeast pulled pork cut into segments, fungus early soak and nickel water. The carrot, cucumber, fungus, egg skin all cut into silk. Put the colorful silk and pulled skin surgery into a large pot, add 30 grams of old vinegar, soy sauce 20 grams of soy sauce, salt 3 grams, 2 grams of chicken essence, sesame oil 1 tablespoon, chili oil 2 frying spoons, put in the garlic paste, the end of the scent of lei, mixing well to say you can take.

Northeastern home-style coleslaw

Food seasonings: cabbage, cucumber, sweet potato vermicelli fans, carrots, fungus, dried bean skin or soybean oil skin, sugar, salt, monosodium glutamate (MSG) or chicken broth, soy sauce, vinegar, chili sauce oil.

Method flow: cabbage cut into julienne, cucumber cut into julienne, fungus soaked and cut into julienne, carrot cut into julienne, soybean oil skin cut into julienne, vermicelli soaked, reserved. Shredded carrots into the pan consumed oil fried over. Vermicelli are soaked in hot water or boiled or cold water.

Put all the food in the pot, put in the all-purpose coleslaw seasoning (1 tablespoon of sugar 1 tablespoon of salt 3 tablespoons of oil chili 1 tablespoon of white rice vinegar 2 tablespoons of soy sauce or soy sauce 1 tablespoon of monosodium glutamate or chicken broth), scratch and mix well to be done