1, exposed to the sun
Immature mangoes can be ripened by raising the temperature. The bought raw mangoes can be laid flat on the ground, then placed in sunny outdoor or balcony and other places that can be exposed to direct sunlight, and can be cooked in about 3 days. Of course, when the mango is put in the sun, it is not left unattended. It must be turned over to ensure that the whole mango is basked in the sun, so that it can be cooked completely.
2. Add apples and bananas to ripen
If the bought mango is not ripe, you can prepare a bigger bag, then buy some ripe bananas and apples, put the unripe mango and ripe bananas and apples in the same bag, then tie the bag tightly and leave it for 3-5 days to accelerate ripening. This is mainly because mature bananas and apples will release acetylene in a closed space, and acetylene is the ripening agent of fruits. Therefore, this method is very effective in ripening mango.
3. Wrap with plastic wrap
Wrap the immature mangoes with plastic wrap one by one, and then wrap them with a layer of dry cloth. Next, find a paper box, lay some absorbent paper on the bottom, put the wrapped mango into the paper box, and then put it indoors or outdoors. In this way, you can see the changes of mango in about 3 days.