Snow Cabbage is a vegetable product made from cabbage, fermented and pickled. It has a long history of production and is one of the traditional foods of northern China. With its delicious flavor, aroma and rich nutrition, snow cabbage is known as the essence of gourmet cuisine.

Materials for making

The ingredients for making Snow Cabbage are very simple, only basic seasonings such as cabbage, salt, ginger, garlic and chili pepper are needed.

Preparation Steps

Step 1: Preparation

Wash the cabbage, cut it into small pieces, add the right amount of salt, mix well and marinate for 30 minutes.

Step 2: Make the marinade

Chop ginger, garlic and chili pepper, put them into a bowl, add appropriate amount of salt and sugar, mix well.

Step 3: Pickle the cabbage

Take out the pickled cabbage, squeeze out the excess water, add the marinade and mix well.

Step 4: Fermentation

Put the pickled cabbage into an airtight container and place it in a cool, ventilated place to ferment for 3-5 days.

Step 5: Drying

Remove the fermented snow cabbage, dry it out and store it in a dry container.

Eating Methods

Snow lettuce is a great ingredient for cooking, and can be used for stir-frying, broiling, cooking soup and so on. Here is an easy way to make snow peas stir-fry.

Step 1: Preparation

Slice the pork into thin slices and marinate for 10 minutes with salt, cooking wine and cornstarch. Cut the snow peas into small pieces, chop ginger, garlic and chili pepper and set aside.

Step 2: Stir-fry dishes

Heat the pan and cool the oil, put ginger, garlic, chili pepper stir-fry flavor, add the marinated pork stir-fry until browned, put in the snow peas and stir-fry evenly, add the right amount of salt, sugar, chicken seasoning can be.