New Orleans Chicken Wings with Rice

Ingredients: 3 chicken wings, 1 small bowl of rice, 1/3 corn, 1 small section of carrots, 1/3 Chinese sausage, a little light soy sauce, a little oyster sauce, a little pepper, a little honey, a little sugar, 10g of New Orleans marinade powder

Steps:

1, the chicken wings, remove the bones, and add the new orleans marinade marinate in the marinade.

2, corn peeled, carrots diced, sausage diced

3, a small amount of oil in the pan, sautéed sausage grains, and then into the corn and carrots grains stir-fried

4, and finally under the rice, stir-fried under the salt, pepper, and soy sauce seasoning, and then sprinkled with a little chopped green onion, and then sheng out to cool

5, marinated chicken wings stuffed into the rice eight full, the closure of the use of the toothpick fixed, row into the baking dish

6, into the preheated oven in the middle of 200 degrees for 20 minutes, open the oven halfway to brush a layer of honey soy sauce water, pull out the toothpick before eating