Fried chicken fried steak want to eat won't go out to buy, today we share a garlic fried chicken fried steak practice, homemade and simple, at home to do but also hygiene and eat at ease.
Two chicken breasts, washed, sliced into larger slices.
Slice well in a pot, add salt, pepper, cooking wine, a section of white onion, patted flat, cut from the center, cut diagonally into three centimeters of the section.
A piece of ginger, flattened, cut into ginger slices, a handful of cilantro, kneaded with the hands, kneaded out the cilantro juice and put together with the chicken.
Add oyster sauce, use your hands to scratch well, and leave it for 20 minutes to taste, a handful of garlic, flatten and cut into crushed foam, try to cut into pieces, the more crushed the more likely to stick to the meat.
After 20 minutes, the chicken breast marinated into the flavor, pick out the meat on the prepared small pot, pour in the garlic foam, evenly sticky garlic foam.
Beat an egg yolk and mix it with the chicken breasts. Prepare a plate, pour in cornstarch, coat the chicken breasts evenly with the starch, put them on a plate and set aside, and don't press the coated chicken together.
Burn the oil in a wok until it is about 50 percent hot, then add the chicken breasts to the wok with your hands, or use chopsticks to hold them in the wok if you are afraid of burning.
On medium or low heat, fry the chicken for about 5 minutes. When there is foam floating on top, use a spoon to remove the foam from the oil, and after 5 minutes, fry the chicken to a golden brown color, then pull out and control the oil.
Prepare a plate with some cilantro leaves on it, then put the fried chicken fillets on the plate with chopsticks.
Well, this simple and delicious garlic chicken fried steak is done, is not very simple homemade, the family has a small child's moms quickly collect it, the children want to eat again, do not go out to buy, do it yourself to eat at ease.