1, loach drill tofu, also known as sable tofu, Han Gong Zangjiao, Yu Huan mud, is a traditional flavor from the folk dishes, with a strong local flavor, China, in addition to the western and southwestern provinces, many places are made. Burning method is to first put the loach in the container, pour water and put a small amount of salt, feed overnight, then pour the loach into the pot with tender tofu heated, so that it is chaotic drilling, and add chopped green onions, monosodium glutamate, ginger and other condiments. This dish tofu white, flavorful with spicy, soup mushy aroma.

2. Ingredients: 200 grams of loach, 400 grams of tofu, 1 small piece of ginger, 1 tbsp. broth, 1 tsp. pepper, 1 tsp. salt, 1/2 tsp. MSG.

Steps: Ginger pat loose, loach after a few days of rest and wash; pot of cold water, turn on low heat, put the tofu in the middle of the pot, put the loach around it, and wait for the water in the pot to slowly heat up, the loach will be to the tofu;

After the loach are all drilled into the tofu, take the tofu out, put it in a bowl of soup, fill it with broth, put in the salt, pepper, ginger, and monosodium glutamate (MSG), and then steam it for 8 minutes.