Sheep's milk fruit origin
Sheep's milk fruit in China's origin is mainly in Jiangsu, Zhejiang, Fujian, Jiangxi, Hubei, Hunan, Guizhou, Guangdong, Guangxi and other places, there are mainly two varieties, one is sweeter in flavor, and the other is a little smaller fruit.
Sheep's milk fruit ripening time
Sheep's milk fruit will generally be ripe in the spring of each year, the specific ripening time is generally in March and April each year, almost can continue to ripen for a month's time.
Sheep's milkweed is usually propagated by cuttings, which are usually taken in the spring of each year, in early April.
Sheepskin fruit flowering and fruiting time
Sheepskin fruit will usually bloom in the fall of each year, the specific flowering period is October-November, the flowering time can last almost a month time.
Sheep's milk fruit will usually be in the flower after a period of time before the fruit, the specific fruit time for the next year after the flower in March-April.
Sheep's milk fruit harvest season
Sheep's milk fruit will be ripe in March, almost to the end of March is more suitable for harvesting the market, this time the flavor is the best.
Sheep's milk fruit market price
Sheep's milk fruit in each region of the price is different, there are about 12 dollars a catty, there are 22 yuan a catty, the market price of 20 to 30 yuan per catty.
Sheep's milk fruit efficacy and role
Sheep's milk fruit roots, fruits and leaves can be used as medicine, mainly used for the treatment of vomiting blood, hemoptysis, colds and flu, sore throat, pediatric convulsions and sores and ringworm, etc., in addition, in the treatment of asthma, false cough, chronic bronchitis, enteritis, etc. also has a good effect.