Chives fried small sea hare

Practice: 1. small sea hare naturally slow, clean, put into the plate standby, leeks cut into segments. 2. pot of oil, put leeks to stir-fry, such as leeks a little frying down, into the small sea hare, salt, monosodium glutamate, a small amount of seafood soy sauce, stir-fry! A few times, you can get out of the pot.

Spicy Sea Rabbit

Practice:

1. small sea rabbit natural slow, clean, put into the plate standby, chopped pepper cut circle standby.

2. pot of oil, put the bean paste fried red oil, put ginger and garlic burst incense, into the chili pepper stir-fry, such as chili pepper stir-fry spicy, put the small sea rabbit, salt, sugar, monosodium glutamate, soy sauce, white sesame stir-fry can be out of the pan.

Korean style cold mix small sea rabbit

Practice: 1. small sea rabbit clean, hot water in a pot, water boiling hot for about 30 seconds to fish out and spare, green peppers, green onions, carrots, cut into pieces and spare. 2. pot in the step 1 in the main ingredients in a pot, in the put into the put into the 2-3 spoons of Korean-style hot sauce, put in the Soy sauce, cooking wine, oyster sauce, abalone juice, seafood soy sauce, ready disposable gloves, knead for ten minutes.

Small sea rabbit stewed cabbage

Methods: 1. small sea rabbit natural slow melt, clean, put into the plate standby. 2. pan under the bottom of the oil heating, under the onion popping pan, add cabbage leaves stir fry for 2 minutes, add the small sea rabbit, into the homemade sauce, old soy sauce, high heat and stir fry quickly, under the cilantro continued to stir fry for 1 minute, dripping onion oil can be out of the pot to the pan. The first thing you need to do is to make sure that you have the right ingredients for the right dish.