Steamed steamed buns don't make noodles, and they don't iron noodles. This kind of steamed bread is thin, stuffed and transparent. Don't think it is made of starch or something. It's high-gluten flour, which makes you have an appetite. It's simpler than noodle steamed bread and more delicious than noodle steamed bread. It turns out that steamed buns can be so simple, just like jiaozi, and they are not hard when they are cold. The food is cooked in one pot and eaten by the whole family. It is delicious and nutritious. "

I. Materials used

condiments

400g pumpkin 1 egg, 4 carrots 1 leek 1 handful.

condiments

Oil, salt, spiced powder, oyster sauce, pepper, mushroom powder.

Second, the practice of melon and egg buns

1. Add a proper amount of water to flour to make dough. Cover it with plastic wrap. The longer the time, the better the dough.

2. After the dough is mixed, prepare the stuffing. Wash the cantaloupe and cut off the pulp. If cantaloupe is particularly tender, you can cut a handful of wild leeks, choose to wash them, and peel and wash carrots.

3. Beat the eggs and stir well. Add some oil to the wok (you can add a little more, but don't add oil when mixing stuffing). Add the egg mixture and fry until cooked. Stir while frying. The more crushed the stirring, the better. Take it out and cool it for later use.

4. Wipe the wax gourd into silk with a silk wiper, add appropriate amount of salt to marinate for a few minutes, and then take it out after the water comes out. Chop the leek, wipe the carrot with steel wire, and cut it a few times to make it more broken.

5. Take a large pot, put all the prepared ingredients, add appropriate amount of salt, spiced powder, oyster sauce, pepper and mushroom powder and mix well, and the steamed stuffed bun is ready.

6. Making buns is just like wrapping jiaozi. Knead the cooked dough into long strips, evenly divide it into several small noodles, which can be slightly larger than jiaozi, roll it into skin, which can be thinner than dumpling skin, then wrap it with stuffing, pick it up from one end and knead it into steamed buns.

7. All the steamed buns are wrapped.

8. code into the electric steamer, and do a lot, code two-layer steamer. The water tank of the electric steamer is filled with water and covered with a steaming cover. Note that this electric steamer does not need preheating. It starts steam 10 second, which is very fast. Set the steam to 12 minutes and start the switch.

9. Time is up, turn on the electric steamer. There is steam. Be careful not to burn your hands, the steamed bread is about to steam.

10. Pan and plate.

Third, cooking skills.

1, this method of making steamed buns is basically the same as that of making jiaozi, but it is not difficult to steam in the pot at last. Everyone in jiaozi can make it, but the dough should not be too hard, and it is a little easier to use.

2. Steamed buns are made as you like. If there is a big contrast between the color and dough, the whole steamed stuffed bun will be more beautiful. Remember to roll the steamed bread thin so that it will be transparent.