The practice of potatoes
Potato pancake
Wash potatoes, peel them and cook them in boiling water. Put the potatoes in a large bowl, crush them with a spoon into a paste, then add flour, a little salt and chopped green onion, and add water and mix well. Put the oil in the pan. When the oil is hot, add the mashed potatoes, flatten them into a round cake with a spoon, and fry them on medium heat until both sides are slightly yellow. Dish the potato cake, cut it into 6 pieces of the same size with a knife, and spread condensed milk and tomato sauce on each cake, and serve. Can be used as a snack or table food. Regular eating has the dietotherapy effect of invigorating qi and strengthening spleen, promoting appetite and relaxing bowels.
Black pepper potato soup
Steamed potatoes, peeled and mashed, put water into a pot, pour in the mashed potatoes when the water boils, dilute the starch with a small bowl, add black pepper, salt and monosodium glutamate, pour into the pot, cook for a while with low heat, then put into a bowl, and finally add a little olive oil.
Mashed potatoes in oyster sauce
Peel and wash potatoes, cut them into small pieces, put them in a bowl and steam them until they are crisp and rotten, press them into mud with a spoon, and add little salt and monosodium glutamate to make them slightly salty. Add a little oil to the wok, stir in oyster sauce for a few times, add water and sugar, stir well, thicken and pour on the mashed potatoes.
Potato noodles xiaomatuan
Wash potatoes, steam them in a cage, peel them, crush them and mix well. After cooling, pour in flour and mix well, and knead thoroughly to form dough. Mix the red fruit sauce with cooked flour and mix well. Rub sesame seeds with water. Knead the dough into strips, pull it into small pieces, flatten it, wrap in a little red fruit sauce, pinch and roll it into a round ball, and roll sesame seeds to make a green ball. Put the pot on fire, pour in vegetable oil, heat it to 60%, put the green hemp ball into the pot, fry until it floats and the surface is golden yellow. Note: cooked mashed potatoes are mixed with flour. If the dough is broken, add a little warm water.
Potato barbecue
Boil potatoes in advance until they are 67% ripe and wrap them in tin foil. Put it on the edge of the oven at the beginning of the barbecue. When it is completely cooked, take it off with a clip and put it on the plate. Then cut it crosswise with a knife (don't cut it to the end, keep the potatoes scattered). Fill it with sour cream, bacon crumbs and sprinkle a little salt to eat.
Naixiang potato cake
Wash the potatoes, steam them in a steamer, beat the eggs evenly, add milk, and add a little salt, sugar and monosodium glutamate (chicken essence is even better! ）。 Then peel the steamed potatoes, crush them, pour in the prepared milk and egg juice, add a proper amount of flour, stir them desperately, and put the potato cake blank after adding flour (setting) into the flat.
Fry in the bottom pot, remember to cook with low fire, otherwise it will affect the color of potato cake. Cute, delicious and delicate potato cakes are out of the pot! It looks so appetizing!
Indonesian curry potato balls
500 grams of fresh potatoes are cooked, peeled and immediately mashed into mashed potatoes. Add salt, sugar, chicken essence, a little pepper and wheat starch, mix well, let it cool and put it in the refrigerator for 2 hours. Chop 200 grams of beef and 200 grams of onion, add oil and stir-fry, add salt, sugar and curry powder to make potato ball stuffing, let it cool and put it in the refrigerator for 2 hours. Just like making dumplings, curry beef is wrapped in mashed potatoes into balls the size of an egg, covered with bread flour, and fried in an oil pan over medium heat until yellow. Indonesians like this dish very much.
Shredded potato with vegetable material
Wash the potatoes, peel them, cut them into shreds, put them into a pot, add some water and a little vinegar, soak them for 20 minutes, then take them out and put them in a boiling water pot for scalding, then cool them with cold water, drain them, put them into a pot, sprinkle with refined salt, sugar and white vinegar, and mix well. Cut the hawthorn cake into cubes, cut the coriander into short pieces, and sprinkle it on the shredded potatoes. You can eat it.
Two methods of potato production
This is a xinjiang cuisine called Shawan saute spicy chicken, which was taught by a friend. It is quite special and delicious.
Ingredients: half a chicken, two to four potatoes. Oil, sugar, red pepper, pepper, pepper, ginger
Practice: chicken head and feet, cut into thumb-sized pieces. Then cut the potatoes into eight pieces, put peanut oil in the pot according to the ratio of one chicken to eight taels of oil, add three spoonfuls of sugar when heating to 40%, continue heating and stir constantly, put the potatoes in the pot when you see bubbles, and put the chickens in the pot when you dye the potatoes red. Stir constantly. When it is five-ripe, put a proper amount of dried red pepper, pepper, pepper and other seasonings. Oh, by the way, put ginger at the same time as the chicken. After stirring evenly, put water on it. After drowning the vegetables, cook them over medium heat for more than 40 minutes. Anyway, wait until the potatoes are cooked. If there is a cooked wide handmade noodles on the plate, it will taste really beautiful and fragrant.
Peel the potatoes and cut them into pieces. Add some salt to the water and cook them over medium heat until soft. Drain the water and put them in a big bowl or soup pot. Add a little black pepper. Add milk (you can add a little first, and then add more if you feel too dry when mixing). Add melted butter (if you are afraid of high cholesterol, MARGARINE can be used instead. How much to add depends on personal preference. A little more fragrant. I usually have 4 or 5 medium-sized potatoes with 1/2 cup butter. Commercially available butter is usually four pieces per box, each piece1/2cup].
Then stir. It is best to use FOOD MIXER. The simplest kind of portable electric iron will do. Cheap 10 dollars can be bought. No, it's ok to stir it manually, but it's hard and not necessarily delicate. Just stir the potatoes until they are completely muddy.
To eat mashed potatoes, you must pour GRAVY to taste good. GRAVY MIX is sold in the supermarket. Americans eat mashed potatoes with meat. At home, whether it's roast turkey, beef or chicken wings, there will be soup. Add salt to the soup to thicken it, which is delicious homemade GRAVY. If you like to eat green vegetables, you can cook SWEET PEA〕 with a little sugar, add them to mashed potatoes and pour GRAVY on them.
Honeycomb potato
Honeycomb potatoes, made of new potatoes, are famous for their honeycomb-like appearance. The practice of honeycomb potatoes is: choose a catty of fresh potatoes, which are very good, wash and peel them, and scrape them into filaments with iron scraping shredded vegetables. The finer the better. After the shredded potatoes are prepared, sprinkle a little bean flour, and each shredded potato should be lightly covered with bean flour, so that the degree of bean flour can clearly distinguish each shredded potato. And at the same time, burn lard (superior side oil) in a pan, fry it without any spices, pour the reconciled shredded beans into the pot, fry for seven or eight minutes, and the shredded potatoes are intertwined and connected into a whole, as big as sunflowers and as white as jade, put them on a plate, sprinkle some sugar on it, and eat it while it is hot, crisp and sweet, which makes them feel relaxed and happy.
1, small chops with potatoes (Sichuan style characteristics): First, mix the small chops with starch, soy sauce (for good color, soy sauce is used instead of salt) and egg white, add appropriate amount of pepper powder and pepper, and marinate for five minutes. Heat the pan with oil, add ginger slices and saute until fragrant, then add bean paste (that is, Chili paste, which is recommended here in Pixian County, Sichuan Province), stir-fry until it is even, and immediately put small pieces into it (bean paste can't be fried in oil for too long, otherwise it will be dark), stir-fry the small chops and add water to start cooking. Remember to put sugar. In the process of cooking, you can taste the soup and put seasoning according to your own taste. When it is almost cooked, put in the chopped potatoes and wait until the potatoes can be eaten. If the soup is not sticky enough, thicken it. Note that when cooking, don't use too much water, as long as it can basically drown the food when boiling, so as to avoid too much water, potatoes will be softened and a large pot of soup will be returned. Cover the lid and leave a gap. The part above the water surface can also be steamed.
2, French fries: this is the simplest, potatoes cut into strips, soaked in oil and fried. Pay attention to the small fire, so as not to burn outside and not cook inside. Salt can be put in oil, but personally, it is best to fry it before sprinkling salt and pepper. If salt is heated in oil for a long time, iodine will be lost.
3, green pepper potato shreds: cut potato shreds are filtered in water to remove the starch on the surface. Boil the water, add some white vinegar (black vinegar is ok without white vinegar), and put the shredded potatoes in. Be careful not to cook for too long, just leave it for a while, and vinegar is added to make the shredded potatoes more crisp. Heat the pot, add oil and heat it, sprinkle with pepper particles, pour in shredded potatoes and stir fry after the fragrance bursts, then add shredded green peppers, and turn it over twice to get out of the pot. Salt is also best put last, for the same reason. In addition, if you add black vinegar when frying and sugar before cooking, it will become sweet and sour potato shreds, but don't add pepper before ~ ~ Remember not to stay in the pot for too long, it will paste.
4, potato cake: flour, eggs with pepper powder, pepper, sugar and paste, you can also add chopped green onion and coriander powder if you like. Sliced potatoes are covered with flour and then fried in a medium oil pan. According to personal preference, you can add different materials to the batter, such as chopped carrots (this is also very nice. )
5. Potato balls: Chop potatoes, paste them with flour, eggs, pepper and other seasonings, and then put them in a frying pan with a spoon like cook the meat Yuan. If it's round, it's a potato ball. If it's not round, it's flat, and it's a potato cake.
6, tomato and potato soup: cut the tomatoes and fry them in a small amount of oil first (my hobby is that the fried tomatoes are not so sour, and there will be a layer of red on the soup surface, which is beautiful and delicious). You don't need to take out the pot, just add water and add potato chips (remember to cut them thin). When the potatoes are ripe, you can beat an egg and pour it into the soup to make egg blossoms. Other spices, what should be put. Finally, be sure to sprinkle some chopped green onion, which will look good.
7. spread eggs with shredded potatoes
Ingredients: eggs, potatoes, refined salt, monosodium glutamate, pepper.
Making:
1) Peel the potatoes, cut them into filaments, wash them with water, put them in a large bowl, beat two or three eggs, and beat the eggs and shredded potatoes evenly with chopsticks.
2) Heat the pan and drain the oil, spread the stirred egg paste evenly in the pan, fry on both sides, take the potatoes out of the pan after they are cooked, and sprinkle with salt, monosodium glutamate and pepper thinly.
8. Delicious Indian-style curry potato soup
Stir-fry minced onion in oil, then stir-fry beef stuffing, add diced potatoes, continue to stir-fry, add diced mushrooms, add diced tomatoes, (if you have any dishes on hand, cut them into diced tomatoes and add them inside), add some water and stew them on low heat, add salt, curry, monosodium glutamate and Chili noodles. If the soup is not strong enough, you can add some thickening, and the dishes will be unexpectedly beautiful. Every time you treat people, the soup will be dried.
French stewed potatoes
Its cuisine is a famous French dish.
Features delicious taste, soft and palatable.
raw material
500 grams of potatoes, 40 grams of onions, 25 grams of butter, a little garlic, concentrated vegetable soup 125 grams, 2 slices of fragrant leaves, a little salt pepper noodles, vegetable oil and white wine, and a little chopped celery.
manufacturing process
1. Wash potatoes with water, peel and dice, peel and chop onions. Peel garlic and pat it to pieces. 2. Use a thick-soled aluminum pot, put it on the fire, melt the butter, then add the onion and garlic, stir-fry until the onion is transparent, and add the diced potatoes and stir for a few minutes. Stir-fry diced potatoes until they are all oiled, add vegetable soup, fragrant leaves, a little salt, pepper noodles and monosodium glutamate and stir well. If there is less water, you can add some more, but not too much, and it will boil slightly for about 45 minutes. Keep stirring, so as not to paste the bottom. By the time the potatoes are ripe (the sauce has thickened). Add some vegetable oil and wine and mix well. Sprinkle some celery powder on the plate.
Fried potato balls with vegetable names
Its cuisine is Zhejiang cuisine.
Features are tender inside and tender outside, fragrant and delicious.
raw material
200 grams of potatoes, 40 grams of milk, 2 eggs, 75 grams of flour, bread oil100g, a little butter, vegetable oil150g, a little salt and pepper noodles.
manufacturing process
1. Wash potatoes, put them in a pot, add a proper amount of water (based on the degree of potatoes), boil them on fire, cover them until cooked, then take them out to cool, peel them off, put them into a bowl with a reamer, and add salt, egg yolk, pepper noodles, flour and milk to synthesize a hard mixture. Sprinkle a little flour on the chopping board, put the mashed potato mixture on it, cut it into small pieces with a knife, and knead it into a uniform ball by hand. Put it in the broken eggs and soak the eggs evenly, then put it in the bread crumbs, roll the bread crumbs and knead them with your hands. 2. Pour vegetable oil into the wok, heat it on the fire, fry the potato balls into golden brown, remove them, and control the oil removal.
Potatoes stuffed with vegetables
All the cuisines they belong to
Features beautiful color, tender outside and tender inside.
raw material
2 large baked potatoes, 25 grams of butter, 25 grams of hot milk, a little salt and pepper noodles.
manufacturing process
1. Peel the baked potato, cut off a little or cut it in half from one side, scoop out the meat in the middle with a spoon, and make it into a soft cream paste with hot milk. Adjust the taste with salt and pepper noodles and fill it back into the potato shell. 2. Take a baking tray, put the potatoes in it, and bake in a hot oven for about 10 minutes until it turns yellow. Note: you can also add minced onion, celery, chives, green peppers or grated cheese to the stuffing.
Stewed potatoes with mushrooms
All the cuisines they belong to
Features ruddy color, salty and delicious.
raw material
500 grams of clean potatoes, 20 mushrooms, (canned), 20 grams of boiled tomato soy sauce, proper salt, a little pepper noodles, coriander powder 10 grams.
manufacturing process
1. Wash and peel potatoes, then cut them into thick slices with a knife. 2. Use a frying pan, add the red oil for boiling tomato sauce, heat it on the fire, and then add raw potato chips. You can add some clear soup, salt and pepper noodles to adjust the taste. When it is cooked to 80%, add sliced mushrooms and stew together. When serving, sprinkle with coriander powder.
Dish name German potato cake
Other western food of its own cuisine
The characteristic color is yellow, tender and soft, fresh and fragrant.
raw material
250g bean cake, egg 1 piece, 50g flour, chopped green onion15g, vegetable oil100g, salt and pepper noodles, and a little butter.
manufacturing process
1. Wash and peel the potatoes, put them in a pot, add appropriate amount of water, cook for about 40 minutes on the fire, cook until soft and rotten, decant the water, and mash the potatoes into mud. Add eggs, salt, pepper noodles and 25g flour, and mix well. 2. Cut the onion into powder, fry it in butter, pour it into mashed potatoes, and then mix well. 3. Sprinkle flour on a panel, divide the mashed potatoes into three parts, roll all the flour, press it into an oval cake with two tips and a wide middle with a knife, press a treaty in the middle with a knife, and alternately install several short lines on the sides; In the shape of leaves. 4. set the frying pan on fire, add a little vegetable oil to heat it up, add the potato cake and fry it until golden brown. Then put it in a frying pan, bake it in the oven for a few minutes, pick up the potato cake and shovel it into the pan, and serve. Serve with sour cream or a little butter.
Potato with scallion oil
All the cuisines they belong to
characteristic
raw material
300 grams of potatoes, 25 grams of lard, 25 grams of vegetable oil, one onion, 5 grams of salt and a little monosodium glutamate.
manufacturing process
1. Clean potatoes with skin, put them in a pot, add appropriate amount of water, cook them on fire, then take them out and cool them, peel them off and grind them into fine mud. 2. Heat the wok, add lard, add half chopped green onion after the vegetable oil is heated, and when it is fragrant, put the mashed potatoes in the wok, add salt and monosodium glutamate, and stir-fry the water slowly. When the mashed potatoes are thick and appropriate, sprinkle the other half chopped green onion to serve.
Vegetable name, vegetarian dish and mud soup
Its cuisine is a famous French dish.
characteristic
raw material
Potato150g, 68 radish f150g, celery 50g, onion 50g, 2 eggs 50g, whipped cream 50g, fresh fragrance 200g, salt15g. Monosodium glutamate, corn flour, the right amount.
manufacturing process
1.Wash potatoes and carrots, peel them and cut them into pieces; Picking and washing celery, and cutting into sections; Peel the onion and divide everything into four pieces. Set aside. 2. Put about 1 .5 kg of clean water into the boiling pot, add all kinds of cut vegetables, add salt and some corn flour, and simmer on low heat for1hour. If the water is not enough, it can be increased appropriately. When the vegetables are ripe, they will be smashed into mud. 3. Or use potato soup1.5 kg, potato 100 g, carrot 50 g, celery 25 g, onion 25 g, salt 15 g, a little pepper, cream 50 g, 2 eggs, whipped cream 50 g and fresh fennel 200 g..
Dish mashed potatoes
Ingredients: two large potatoes (commonly known as northeast potato), 30g green beans, 30g bacon, 0/0g cheese/kloc, 50ml milk.
Practice:
1, wash the potatoes very clean first, draw a big fork on the potatoes, put them in the microwave for a few minutes, and turn them into powder inside the potatoes.
2. Dig out all the potatoes, and put them together with green beans, bacon, salt, monosodium glutamate, cheese and milk, and keep stirring until they are semi-fluid.
3. Put the processed potatoes in the microwave oven and heat them for a few minutes to eat ~ ~ ~ ~!
Potato cold soup
It's still sultry now. So drinking this can also give you a little coolness.
Preparation materials:
2 potatoes (moderate size and small size). Mashed garlic 1/2 teaspoons. Pepper noodles, salt, sesame salt a little. 2 cups of water. Red and green pepper each 1 piece. A little carrot. 3-2 blocks of ice.
Production method:
1, peel the potatoes. Cut filaments about 0.2CM wide, shred red, green and green peppers, and cut carrots into flower pieces.
2. Put the water in the pot and add a little salt to boil, and add the shredded potatoes, which is subject to the freshly cooked, and the taste is slightly crisp. Take out the potatoes. Empty water. inactive
3. Add Chili noodles, garlic paste, salt and sesame salt to the potato shreds, and mix and marinate for later use.
4, put 2, boiled potato soup in the refrigerator, and put it as seasoning after cooling. To suit your taste.
5. Put the pickled potatoes into the bowl and pour the soup frozen in the refrigerator into the bowl. Decorate it with shredded pepper. And carrot flowers. (and according to personal preference, you can add a little ice before the table. )
Raggmunk
Prepare materials
Three or four potatoes. 2 pieces of perilla leaves. A little leek. Half a red pepper. A little ham. In addition, carrots, onions and green peppers can be prepared according to personal needs. Production method:
1, peeled potatoes. Other vegetables are ready for use.
2. Wipe raw potatoes with mashed potatoes and soak them in water to prevent oxidation from blackening potatoes. Cut the leek into sections about 3CM long, shred the cotyledons of perilla, and dice other preparation materials (as shown in the figure). 3. Take out the mashed potatoes and slowly empty out excess water.
4. Stir the mashed garlic, mashed potatoes and other prepared ingredients together and fry them into cakes.
Mashed potatoes in chicken sauce
Slice the peeled and washed potatoes first, then put them in a pot and cook them with slow fire for 15 minutes. When the potatoes are ripe and crisp, crush them into mud with the back of a spoon, pour chicken soup on them, add a little cooking oil and refined salt, and make a pot of mashed potatoes with chicken sauce.
Curry potato
Similarly, take peeled and washed potatoes, slice them first, and then cook them in a pot with slow fire for 15 minutes. At this time, when the potatoes are cooked, add salt and curry powder, and cook them for a few minutes. The curry potatoes in Huang Cancan suddenly give off an attractive fragrance.
Another way to curry potatoes
Have a discussion ~ ~ ~
First, fry the pan, add curry powder, add meat (preferably chicken), stir-fry until the chicken changes color slightly, add potatoes and onions, stir-fry for a while, then add water to stew until the soup has almost converged, and turn off the heat.
Delicious out of the pot ~ ~ ~ ~
Shredded potatoes with green pepper
Cut the washed potatoes into fine threads, put them in a 90% hot oil pan, stir-fry for 3 ~ 4 minutes, then add the finely chopped green peppers, stir-fry for a few times, add salt and monosodium glutamate, and then take them out of the pan. Green and yellow shredded potatoes with green peppers have become seasonal appetizers in summer.
Bean tip potato soup
Put sliced potatoes into a pot with boiling water, cook for five or six minutes, then add bean tips, cook for three or four minutes, and add seasonings. The simple but unique bean tip potato soup is ready.
Sliced potatoes in vinegar-the simplest. Just shred the potatoes and fry them!
There are also shredded potatoes with peppers-peppers are also shredded like potatoes!
Dice potatoes and use them for stewing. -For example, stewed beef with potatoes, stewed pork with potatoes and carrots. .
Then there is the western-style potato salad. The potatoes are diced, cooked and served with other vegetables.
Salad dressing!
Rose potato cake method
Ingredients: 500g potatoes and 80g green beans.
Ingredients: 2 eggs, glutinous rice flour and bread crumbs.
Seasoning: 500g salad oil (about 75g), condensed milk 1 tin, a little salt, sugar and starch.
Practice: 1, peeled potatoes, diced potatoes, steamed and mashed, green beans stirred into bean paste, and fried in oil until soft.
2. Put the two kinds of mud together in a large bowl, add 2 eggs, glutinous rice flour, condensed milk, sugar and salt, mix them evenly, and make them into round cakes of appropriate size by hand (you can make them as big or small as you like, but don't exaggerate them too much. If they are too big, they will be difficult to form, and if they are too small, they will easily get old), and pat the bread crumbs for later use.
3. The salad oil is burned to 50% heat, the cake blank is put down and fried thoroughly, and it is quickly picked up. The oil is burned to 60% heat again, and the potato cake is put back in and fried until the shell is crisp and golden yellow. I sometimes get lazy, just fry it once and throw it in until it is golden.
Trick: glutinous rice flour should be added to mashed potatoes according to the water content, which is beneficial to the formation of cake blanks. The second heating frying is to make the cake crispy outside and waxy inside without oil.
The method of mashed potatoes is very simple, and you can choose different methods according to your taste.
Practice 1: (milky fragrance type)
1. Choose 6 to 8 cute little potatoes, peel them, wash them, boil them in water for about half an hour, and put a little salt in the water. Use chopsticks to test almost at the same time, and you can easily poke it into the inside.
2. Take out the potatoes, drain the water, put them in a large bowl, and stir them with the right tools (even a fork, which is not suitable, but barely used) to smash the potatoes.
3. Then add the right amount of milk and butter or cheese (be careful not to put the milk too impulsively, which will easily dilute the mashed potatoes), and then continue to stir until it is evenly mixed and muddy. Hey, hey, then you can eat.
Practice 2: (traditional)
1. Same as the first step in the first practice.
2. ditto.
3. Prepare diced meat, diced mushrooms, diced cucumbers and diced tomatoes.
4. Pour the oil into the pan, pour the diced meat and mushrooms after the oil is hot, stir fry, then pour the stirred mashed potatoes into the pan, add a little soy sauce when frying, pour the diced cucumber and diced tomato after 5 minutes, and continue to stir fry until the seasoning is evenly mixed, and it will be ok.
Think about it or do something ... Remove the skin, cut it into small pieces of about 2cm, and put it in water.
After ten minutes, boil with high fire, and then stew with medium fire. After about half an hour, the potatoes are almost crisp.
Drain the water, add salt and sesame oil, and stir with a spoon. Because it is crisp, it becomes mud ...:)
Add mayonnaise if you like. It tastes good ... so it becomes a potato salad ... very convenient.
Buy small round potatoes or white potatoes, buy them, wash them, cook them together with the skin, take them out when the skin is raw and the fork or chopsticks can be easily inserted, rinse them with cold water, peel them, pack the peeled potatoes in a big bowl, mash them into mud, add an egg, a little butter, cream or milk, and finally add a little flower banana noodles, and then pound them. Tamp it for use, put it in an oil pan (with less oil), add a small amount of salt, add chopped green onion when the oil is 60-70% hot, add mashed potatoes and stir-fry it, usually with low fire for 5-7 minutes, and add chopped green onion when you put it in the pan. Eat, that smells delicious! !
Peel the potatoes and cut them into pieces. Add some salt to the water and cook them over medium heat until soft. Drain the water and put them in a big bowl or soup pot. Add a little black pepper. Add milk (you can add a little first, and then add more if you feel too dry when mixing). Add melted butter (if you are afraid of high cholesterol, MARGARINE can be used instead. How much to add depends on personal preference. A little more fragrant. I usually have 4 or 5 medium-sized potatoes with 1/2 cup butter. Commercially available butter is usually four pieces per box, each piece 1/2 cup).
Then stir. It is best to use FOOD MIXER. The simplest kind of portable electric iron will do. Cheap 10 dollars can be bought. No, it's ok to stir it manually, but it's hard and not necessarily delicate. Just stir the potatoes until they are completely muddy.
To eat mashed potatoes, you must pour GRAVY to taste good. GRAVY MIX is sold in the supermarket. Americans eat mashed potatoes with meat. At home, whether it's roast turkey, beef or chicken wings, there will be soup. Add salt to the soup to thicken it, which is delicious homemade GRAVY. If you like to eat green vegetables, you can cook frozen peas with a little sugar, add them to mashed potatoes and pour GRAVY on them.
The practice of mashed potatoes
1, wash the potatoes first, cook them, peel them (using microwave high fire), and put them in a container and crush them into mud (using steak hammer to crush them).
2. Prepare a certain amount of minced meat (5 eggs of potatoes need 1-2 minced meat), carrots and cucumbers are appropriate, and cut into minced meat.
3. Heat a small amount of oil, first stir-fry minced meat, then add carrots and cucumbers in turn, stir-fry for one minute, then add mashed potatoes and mix well, and add a proper amount of salt (less).
4. Eat while it is hot. If you can't finish eating, you can refrigerate it and put it in the microwave before eating next time.
Two potatoes (smaller and rounder); One egg; A little carrot, celery, onion; Milk; salad dressing
In order to save fire, you can cook potatoes and eggs together. When the eggs are cooked, take them out first. When the potatoes are cooked badly, take them out, peel them and make them into mud.
Chop carrots, celery, onions and eggs, and put them in mashed potatoes. Because mashed potatoes are dry, pour some milk to moisten them, then mix in salad dressing (not sweet) and sprinkle with black pepper. If you like it, you can put some more stuff yourself. As long as you like it.
The practice of sweet potatoes
Peel the potatoes, cut them into pieces, rinse the pulp with clear water, put them in a pot, add water and a little salt, cook them until they are rotten, take them out, and pour out the excess water. Use a spoonful of starch, add half a bowl of water, add soy sauce, monosodium glutamate and sugar, and mix well for later use; Burn the oil until it is red, add the cooked potatoes, fry until fragrant, add the fried meat slices, then pour in the thickened flour, add some chopped green onion and mix slightly.
Shawan saute spicy chicken, taught by a friend, is special and delicious.
Ingredients: half a chicken, two to four potatoes. Oil, sugar, red pepper, pepper, pepper, ginger
Practice: chicken head and feet, cut into thumb-sized pieces. Then cut the potatoes into eight pieces, put peanut oil in the pot according to the ratio of one chicken to eight taels of oil, add three spoonfuls of sugar when heating to 40%, continue heating and stir constantly, put the potatoes in the pot when you see bubbles, and put the chickens in the pot when you dye the potatoes red. Stir constantly. When it is five-ripe, put a proper amount of dried red pepper, pepper, pepper and other seasonings. Oh, by the way, put ginger at the same time as the chicken. After stirring evenly, put water on it. After drowning the vegetables, cook them over medium heat for more than 40 minutes. Anyway, wait until the potatoes are cooked. If there is a cooked wide handmade noodles on the plate, it will taste really beautiful and fragrant.
French stewed potatoes
Its cuisine is a famous French dish.
Features delicious taste, soft and palatable.
Raw potato 500g, onion 40g, butter 25g, garlic a little, concentrated vegetable soup125g, fragrant leaves 2 pieces, salt pepper noodles, vegetable oil and white wine a little each, and chopped celery a little.
manufacturing process
1. Wash potatoes with water, peel and dice, peel and chop onions. Peel garlic and pat it to pieces.
2. Use a thick-soled aluminum pot, put it on the fire, melt the butter, then add the onion and garlic, stir-fry until the onion is transparent, and add the diced potatoes and stir for a few minutes. Stir-fry diced potatoes until they are all oiled, add vegetable soup, fragrant leaves, a little salt, pepper noodles and monosodium glutamate and stir well. If there is less water, you can add some more, but not too much, and it will boil slightly for about 45 minutes. Keep stirring, so as not to paste the bottom.
3。 By the time the potatoes are ripe (the sauce has thickened). Add some vegetable oil and wine and mix well. Sprinkle some celery powder on the plate.
Fried potato balls
Its cuisine is Zhejiang cuisine.
Features are tender inside and tender outside, fragrant and delicious.
Raw potato 200g, milk 40g, eggs 2, flour 75g, bread oil, butter a little, vegetable oil, salt and pepper noodles a little each.
manufacturing process
1. Wash potatoes, put them in a pot, add a proper amount of water (based on the degree of potatoes), boil them on fire, cover them until cooked, then take them out to cool, peel them off, put them into a bowl with a reamer, and add salt, egg yolk, pepper noodles, flour and milk to synthesize a hard mixture. Sprinkle a little flour on the chopping board, put the mashed potato mixture on it, cut it into small pieces with a knife, and knead it into a uniform ball by hand. Put it in the broken eggs and soak the eggs evenly, then put it in the bread crumbs, roll the bread crumbs and knead them with your hands.
2. Pour vegetable oil into the wok, heat it on the fire, fry the potato balls into golden brown, remove them, and control the oil removal.
Stuffed potatoes
Features beautiful color, tender outside and tender inside.
2 baked potatoes with large raw materials, 25g butter, 25g hot milk, a little salt and pepper noodles.
manufacturing process
1. Peel the baked potato, cut off a little or cut it in half from one side, scoop out the meat in the middle with a spoon, and make it into a soft cream paste with hot milk. Adjust the taste with salt and pepper noodles and fill it back into the potato shell.
2. Take a baking tray, put the potatoes in it, and bake in a hot oven for about 1