1. Wash and soak the bought dried bamboo shoots before cooking. Soak them one day in advance for better results.

2. Cut potatoes and carrots into hob blocks and chopped green onion.

3. After the pot is hot, pour in the soybean oil and wait for the oil temperature to come up.

4. Add the chopped beef and stir fry in the pan.

5. Add chopped green onion after stir-frying, and then add bamboo shoots cut into triangular pieces to continue stir-frying.

6. Add soy sauce and pepper noodles to taste.

7. Put potatoes and carrots in the pot, too.

8. Stir fry together to make the potatoes and carrots taste good.

9. Add the soup, then add the aniseed, cover the pot and stew for 30 minutes.

10. Boil the pot, add miso and take it out. Look, the beef stew with bamboo shoots is ready.

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