1. Mutton stewed noodles: Mutton stewed noodles is a traditional snack with meat, vegetarian, soup, vegetables and rice. It is famous in the Central Plains for its delicious taste and economical benefits.

2. Hu spicy soup: It originated in the middle of the Song Dynasty, became popular in the early years of the Republic of China, and has been constantly updated since then. So far, if you walk in the streets and alleys of Zhoukou, you can see it everywhere. Why does a small bowl of spicy spicy soup last so long? With its popular taste and low price, it has always become people's first choice for breakfast.

3. Longevity fish: a famous dish made from Yellow River carp. The Yellow River carp in Henan Province is famous for its fresh and tender meat. Longevity fish is made from Yellow River carp and wolfberry. It has salty, sweet and sour flavors, bright red color and great medicinal value.

4. Amber winter melon: Amber is originally a precious medicinal material. It is loved for its deep red color and bright and bright color. Therefore, people are accustomed to putting the word "amber" in front of some dishes to describe their color. Over time, a cooking method named after the color - amber was formed.

5. Stir-fried San Bu Zhan: It is a traditional famous dish in Anyang. It is fried with egg yolk as the main ingredient, osmanthus sugar, white sugar, starch and so on. The finished product is soft, fragrant and oily, and does not stick to pots, plates and chopsticks, hence the name "Three Non-sticks".

6. Hot noodle dumplings: Xin'an hot noodle dumplings have a history of more than 70 years and are famous on the Longhai line. Xin'an Hot Noodle Dumplings are made with fine white flour as the skin, pork buttocks as the main filling, and an appropriate amount of green onions, chives, cabbage hearts, ginger, sugar, cooking wine, ground oil, salt, MSG, etc. Scald the noodles, roll them into thin sheets, wrap them into crescent-shaped dumplings, put them in a basket and steam them for ten minutes.