1, practice 1. Ingredients: tofu skin100g, spinach 500g, sesame oil15g, salt 3g, monosodium glutamate 2g, white sugar 5g, vinegar 5g, green onion 5g and ginger 5g. Practice: Soften the tofu skin with boiling water, take it out and squeeze out the water, cut it into shreds and put it in a bowl. Wash the spinach selectively, put it in a boiling pot for a little scalding, fish it into cold boiling water and cool it. Take out and squeeze out the water, cut into sections, mix well with tofu skin and serve. Mix sesame oil, salt, monosodium glutamate, sugar, vinegar and minced onion and ginger, and pour them on the tofu skin.

2. Practice 2. Ingredients: 200 grams of bean curd skin, half a cucumber, coriander and small red pepper. Practice: First, shred the tofu skin and cucumber, shred the pepper, and cut the coriander into sections. Blanch the cut tofu skin in boiling water and take it out for later use. Put the chopped peppers into a container that is not afraid of scalding and pour boiling oil on it. Put all kinds of raw materials together, add a little salt and monosodium glutamate, and then pour in a proper amount of shrimp oil.

3. Practice 3. Ingredients: 200g of bean curd skin, minced garlic, soy sauce, spicy sauce, salt, chicken essence and sesame oil. Practice: Boil water, shred tofu skin and put it in boiling water for two minutes; Remove shredded tofu, put it on a plate, and put it in soy sauce, salt, minced garlic water and spicy sauce; Add sesame oil, chicken essence, and chives, which is more attractive.