Let's take a picture of all the appliances first.

Peel the garlic you bought, cut off the tail, peel it, and wash it in water for later use. Here's a little trick. I bought ready-made garlic cloves without peeling them. Friends who are afraid of trouble can cut the garlic cloves and find two pots of the same size. Put the garlic cloves in, button them, shake them up, down, left and right, and shake them for a while, and all the skins will fall off.

Drain the washed garlic, and use kitchen paper to absorb the water for later use.

Friends who don't know how much to do will put garlic cloves in the container you want to fill like this.

The next step is to press garlic with a garlic press ~ If there is no garlic press, you can only chop it yourself or beat it with a blender. Add a little salt to each pressed part of garlic cloves and stir well. In addition, the basin should be washed and dried, and there should be no water, otherwise the shelf life will be affected.

After all garlic cloves are pressed, add the remaining salt and sugar, stir for a while until it becomes sticky, and leave it for about a quarter of an hour. The purpose of adding salt is to let garlic out of the water, so that it will be more delicious after being made into sauce. Sugar is for refreshing, and you don't have to put it if you don't like it.

After standing for a while, there is water on the side.