Egg tofu, also known as Japanese tofu, is called tofu but contains no beans. It is made with eggs as the main ingredient. The taste is smooth and tender. It is good looking and tasty, nutritious and suitable for both young and old. There are many ways to do it. The flavor is sour, sweet, spicy and numbing. Today I am sharing with you a way to make Japanese tofu with tomato juice. The method is very simple. Let's learn it together.

Ingredients: 50 grams of tomato sauce, 10 milliliters of soy sauce, 7 milliliters of aged vinegar, 7 grams of sugar, a little salt, 450 grams of Japanese tofu, green onions, 60 grams of corn starch, 15 milliliters of water starchStep? :Peel and chop the tomatoes, chop the garlic and onions, cut the Japanese tofu from the center, pour it out of the bag and cut it into thick slices, and then coat the Japanese tofu with starch. Heat oil in a non-stick frying pan, pour in the Japanese tofu and fry until golden brown on both sides. 3. Leave the bottom of the pan and sauté the minced garlic in oil. Pour in the tomatoes and stir fry the juice.

Add 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of ketchup, a little salt, pour the starch water into the fried Japanese-style tofu, boil to reduce the juice. Sprinkle with chopped green onion and plate. A plate of color and flavor of Japanese tofu in tomato sauce is ready. Tips: Tamamoto tofu is fragile, must be handled carefully. Doing dishes need to be wrapped in starch and fried, so that it can maintain the shape and not fragile, crispy outside and soft inside. When deep frying, it is recommended to use a non-stick pan. Be sure to keep the heat on medium. Once the pan is set, flip and fry. Don't flip them around as soon as they come out of the pan.

Japanese tofu, also known as egg tofu, is tofu-like in texture but does not contain any soy ingredients. It uses eggs as the main ingredient and has both the smoothness and tenderness of tofu and the fresh, light flavor of eggs. Today's Japanese Tofu with Tomato Sauce is easy to make. The fried tofu is crispy on the outside and tender on the inside, and with sweet and sour tomato sauce, it is flavorful on the outside and fresh on the inside. I hope my answer can help you, I also hope you can help me to retweet, like, support me more and follow me more. If there are any questions and requests you can leave a message in the comment section, I will reply one by one.