Spicy small dried fish is a dish with a heavier flavor, can be used as a wine dish, but also with steamed bread, rice and other staple food accompanied by meals, very rice, so spicy small fish how to do delicious? The following for you to introduce several spicy dried fish practices:
Spicy dried fish practices a
Raw materials:
dried small fish, oil, salt, monosodium glutamate (MSG), peppercorns, crushed chili peppers, morning glory
practice:
1, with water to the dried small fish washed, drained and standby.
2, put more cooking oil in the pot, put the spare dried small fish frying, frying until the dried small fish is quite solid, turn over and fry again.
3, pan-fried dried small fish out, using the pan's bottom oil to stir-fry peppercorns, morning glory, and then add chopped chili peppers, stir-frying quickly and evenly.
4, into the dried fish stir fry, add a little salt, MSG seasoning, stir fry evenly after turning off the heat.
5, out of the pan on the plate, you can serve.
Spicy small fish practice two
Raw materials:
Small fish, corn oil, chili powder, Laogai Ma chili sauce, oyster sauce, soy sauce, cooking wine, white sesame, pepper, cumin
Practice:
1, the pot of oil, the oil temperature of five cooked into the small fish, and at the same time a little bit of cooking wine to taste, adjust the heat to slowly deep fry the small fish.
2, dried fish cooked after fishing placed, open a small fire, under the chili powder to the pot, here to put a little water, to avoid frying chili powder paste, small fire slowly simmering red pot of oil.
3, fry until the red oil color is deeper, and there is little moisture when adding dried fish, and then add oyster sauce, soy sauce, Lao Gan Ma chili sauce and other seasonings in turn, together with the fried
4, turn off the fire out of the plate, add white sesame seeds, and then cooled to bottle, so that the production of the spicy dried fish will be more crunchy some.
Spicy fish how to do delicious
Raw materials:
Small fish, chili powder, pepper, white sesame, salt, chicken essence, sugar, cooking wine
Practice:
1, small fish bought back with water through a little bit, and then squeezed out the viscera, squeezed out the clean, after the release of a little bit of wine marinade for half an hour or so.
2, put some more cooking oil in the pot, open a small fire, when the oil temperature is suitable for the marinated dried fish, you can first throw a dried fish down to test the temperature, deep-fried to both sides of the golden, and then placed in the leaky spoon upside down, the sound of crunching on it.
3, after frying well into the chili powder, pepper, sesame seeds, salt, chicken essence, sugar and stir fry evenly, and then the fried dried fish into the stir fry together until evenly, turn off the fire out of the pot.