1, Variety: scallop and scallop are both made of the obturator muscle of shellfish, but they are made of different kinds of shellfish. scallop is made of miscellaneous shellfish, while scallop is made of scallop. The obturator muscle of scallop is larger than that of miscellaneous shellfish, so scallop is larger in size and naturally more expensive.

2. Quality: scallop is made from the adductor muscle of fresh scallop, while scallop is dried or dried. As scallop is made from the adductor muscle of fresh scallop, it tastes more delicious and has higher nutritional value.