I think enamel pots are better.

Enamel is an inorganic glass enamel painted on the surface of a metal base. The enamel pot heats evenly, has a thick body and good sealing, and is especially suitable for stewing dishes for a long time. Enamel pots are essentially cast iron pots, so they are corrosion-resistant, wear-resistant, high-temperature resistant, and not easily damaged. The enamel pot can be used for frying, grilling, salt-baking and other Chinese and Western dishes, and can even be used in the oven.

Introduction to enamel pots

Due to different materials, enamel pots can not only be used to make soups and stews, but can also be used to fry, fry, deep-fry, boil, etc., making them the most popular pots. all-purpose pot. The enamel pot dissipates heat slowly and can also be used to cook hot pot. It only requires low heat to make the food boil. Especially suitable for use in winter, it can store heat for a long time after turning off the fire, so you can eat hot food.

Because cast iron stores heat well, it is naturally excellent at thermal insulation. In addition, its sealing performance can be called the "ceiling" in the stew pot industry, so it further reduces the heat loss in the pot. Another very important point is that the enamel pot does not require a stove. It can be used on gas stoves, induction cookers, electric ceramic stoves, electric stoves, and even ovens.

Because the enamel pot is made of cast iron, it is durable and can become a "family heirloom" if it is well maintained. In addition to the good sealing performance of the enamel pot, the lid of the enamel pot is also designed with "water collecting nails" (that is, the small dots). Its function is great. When water vapor adheres to the pot lid, the function of the water collecting nail is to condense the water vapor into water droplets and return to the pot again.