1, beef tendon meat directly fried will be old, because beef tendon meat is the thigh meat of the cow, more hard, directly fried to eat will feel more old, not tender enough. So before frying, you can add an appropriate amount of egg white, soy sauce, cooking wine and an appropriate amount of starch will be cut into slices of beef tendon meat stirred evenly, you can also choose to tenderize the meat powder will be tendon meat and uniform, so that the fried tendon meat most tender can be tender to the entrance of the melt.

2, kang chili fried beef tendon meat is the most common frying method, the pan is hot, turn to medium-low heat, dry pan into the green chili, kang until the chili pepper skin browned and popped, the pan poured a moderate amount of oil, the marinated beef tendon meat poured into the pan and stir-fried, browned and sheng out, and then under the kang good chili pepper stir-fry, and finally under the beef, add oyster sauce, soya sauce, soy sauce and stir-fried can be.