Yes, the method of squeezing soybean milk with the juicer is as follows:

Preparation materials: soybean100g, a juicer.

Step 1: Prepare the juicer.

Step 2: Soak soybeans in clear water for about 2 hours.

Step 3: add clear water into the pot, then add the soaked soybeans and cook them.

Step 4: Cool the cooked soybeans.

Step 5: Take the coarse mesh. The juicer has the coarse mesh and the fine mesh is used for squeezing fruit and vegetable juice.

Step 6: pour in the cooled soybeans,

Step 7: Pour it in with the soup.

Step 8: Squeeze into soybean milk, and the residue and juice are separated without further filtration.

Step 9: Put the prepared soybean milk in a bowl and enjoy it.