Horse meat is also called sakura meat in Japan. It is said that when cutting horse meat, once it comes into contact with the air, it will become similar to the color of cherry blossoms, and "cherry meat" happens to be the best when cherry blossoms are in full bloom, so it is called "cherry meat".
Horse meat is a very common cooking ingredient in Japan. It has less oil and fat and rich nutrition, but it is quite exquisite in cooking. In Kumamoto Prefecture, horse meat is regarded as one of the local representative local dishes. It is particularly important to choose a restaurant with good quality if you want to eat authentic horse meat here.
Ma Ying Kumamoto horse meat, horse meat restaurant. Here, we basically eat horse meat sashimi, other practices of horse meat and a small number of other Japanese dishes. The horse meat here is delicious, and it was resisted at first, because there was also a horse meat sashimi at Heichuan Hot Spring Dinner, but the horse meat that night was more difficult to chew, but the horse meat here may be different in parts. The ratio of meat to fat is very good from the whole meat, which is a little melted after eating, and actually tastes a bit like beef.
Restaurant environment
Ma Ying Ma rou-Kumamoto Kumamoto Xiatong in the central area of this city 1- 10-3 Ginza プィ124733f
This was taken before entering the building. This is the outer wall of a building, and the store is on the third floor of this building.
Enter the store door area
Recommended dishes
Horse meat sashimi, 1980 yen.
Horse broth
For starters, the white on the left tastes like frozen cream soup, and on the right is eggplant and horse meat.