Korean food dishes:

1, stone pot bibimbap

Stone pot bibimbap, also known as the "Korean bibimbap" and "stone bowl bibimbap Korea Jeonju bibimbap is very famous, bibimbap contains "five elements, five organs, five colors" principle. Rice and vegetables are placed in a stone pot and baked until there is a layer of potpourri at the bottom of the pot, creating a tantalizing aroma.

2, spicy cabbage

Kimchi is one of the most representative of traditional Korean dishes, but also a typical fermented food. Located at a high latitude, Korea has a long winter, cold climate and a short growing season for vegetables. Every winter, Korean housewives must prepare winter food for their families.

3, Korean barbecue

Korean barbecue, a major dish in Korean cuisine. Korean barbecue is mainly beef, beef tenderloin, steak, beef tongue, beef loin, seafood, sashimi and so on. All are delicious in Korean barbecue, especially grilled beef tenderloin and grilled steak, delicious and tender.

4, soy sauce soup

Daeso soup originated in the Korean Peninsula, up to the president, down to ordinary people. It must be eaten at the daily table. The reason why the dashi soup has a long history in the Korean Peninsula since ancient times and has gone global in the modern world is not only because of the inertia of life, but also because it is nutritious, tasty, easy to operate and simple ingredients.

5. Nori Bun Rice

Nori Bun Rice is a very common Korean dish, very similar to sushi in Japanese cuisine, but much simpler. Nori wraps and rolls cooked rice with vegetables and meat.