This simple version of tomato fish, very powerful, we egg very much like to eat, the children's father also said the flavor is not ordinary, I am very happy! To do the delicious, there are three important key points: key one: fish fillets need to be slurry in advance; fish fillets cleaned and drained, and then add cooking wine and dry starch grasp slurry, you can also put a small half of the egg white, so that slurry out of the fish fillets, the texture of the fish, the texture is very tender and smooth.

Main ingredient: 3 servings

Snakehead snakehead (sliced) 250g

Supplementary Ingredients

1000g tomato

10g cornstarch

ginger

garlic

small green onion

wine

salt 2g

salad oil 20g

Sugar, moderately

Step 1

Wash the fish fillets, drain, add a few drops of cooking wine (not too much), dry starch, and 1/4 egg white (not available without adding.). Step 2

Tomato Fish

How to Make Tomato Fish

Wash the green onion, ginger and garlic, and cut them into pieces

Step 3

Peel the tomatoes (the lazy man's method of peeling is to grill them on the fire), and cut them into small pieces

Step 4

Tomato Fish

Tomato Fish

Tomato Fish

Tomato Fish

Tomato Fish

Tomato Fish

Tomato Fish

Tomato Fish

Pour 20 grams of salad oil in the pan, heat and pour the tomatoes, add 2 grams of salt, if the tomatoes are sour, you can add some sugar

Step 5

Open a large fire, fry the tomatoes out of the sand and broth, turn the fire, simmering 3 minutes, if you feel that the broth is particularly thick, you can add a little bit of water at this time

Step 6

Tomato Fish Home cooking method

Add ginger slices, (ginger slices can actually be sliced together with the slices of fish in the pulp, I forgot before, so this step is added)

Step 7

Tomato Fish Simple Method

Add the slices of fish and turn off the fire; (suitable for the practice of fewer slices of fish), push the slices of fish with the spatula until the slices of fish are completely browned

Step 8

Step 8

Tomato fish is simple and easy to cook. /p>

How to Eat Tomato Fish

Take out of the pan into a large bowl; sprinkle some white pepper, and pounce the chopped garlic and chopped green onion on the finished tomato fish

Step 9

How to Make Tomato Fish

Then drizzle with hot oil that is 80% hot, and squeak loudly. The tomato fish is ready. Hurry up to eat it

Tomato fish finished picture

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Cooking tips

Tomatoes must be picked cooked softer, if there is a hardness, it may be on the acidic side, if it is on the acidic side, you can add a little sugar when you cook it, and if it is hard, before frying it, cut it into small pieces, or use a blender to Boil a pot of water, the fish fillets into the fish fillets can be immediately after discoloration, the fish fillets spread in the pot of tomato soup can be; or you can be like me here, the fish fillets into the pot of tomato soup, and then turn off the heat, use a spatula to push the fish fillets, so that the discoloration of the fish fillets, you can be out of the pot in the bowl. The amount of fish fillets is suitable for the first method, the amount of fish fillets is not much, suitable for the second lazy method, remember to put a little bit of wine is enough, put more will have the flavor of wine

The key to the third: Zi La! A final: squeak is to drench the oil, will be cut into minced garlic and onion pounced on the good tomato fish, and then dripping 8 hot oil, the sound of squeaking, while the onion and garlic aroma also immediately diffuse the opening