Wash the rice, put it in a small stainless steel basin, and then add hot water to make the water less than one centimeter of rice. Add water to the steamer to a depth of about half a chopstick. Turn on the stove, put the steamer on it and boil the water first. Then put a small stainless steel pot filled with rice on the grate of the steamer for steaming. Cover the pot and wait for about half an hour.

1, wash the rice, put it in a small stainless steel basin, and then add hot water to make the water less than one centimeter of rice.

2, add water to the steamer, the water depth is about half a chopstick.

3. Turn on the stove, put the steamer on it, and burn the water first.

4. Then put a small stainless steel pot filled with rice on the grate of the steamer for steaming.

5. Cover the lid and wait for about half an hour.