Preparation materials: 50 grams of butter, 50 grams of milk powder, 200 grams of cotton candy, 50 grams of dried fruit, 250 grams of biscuits and 50 grams of nuts.

First, break the biscuits into small pieces

Second, put the butter into the pot and heat it with low fire to melt.

Third, add marshmallows, add them to the pot and heat them to melt.

4, adding milk powder into the melted cotton candy and stirring evenly.

5. Add the biscuit crumbs and dried fruits and mix them evenly.

6. After stirring evenly, add nuts and stir evenly.

7. Put the prepared snowflake crisp into a dish and press it into a cube refrigerator with a thickness of 2-3cm, and refrigerate for 20 minutes.

Eight, take out and sprinkle a little milk powder.

Nine, cut into cubes of uniform size and serve.