Main Ingredients
Pork Intestines
1kg
Pickles
150g
Accessories
Ginger
Appropriate amount
Onions
Appropriate amount
Garlic
Appropriate amount
Small pepper
Adequate amount
Star anise
2 pieces
Salt
Adequate amount
Soy sauce
An appropriate amount
Cooking wine
An appropriate amount
White sugar
An appropriate amount
p>Steps
1. Remove the fat and clean the large intestine into the pot, add appropriate amount of water, cooking wine, ginger, and red pepper and cook for 15 minutes
2 .Soak the pickles for a while
3. Cut the large intestine into sections, shred the pickles, and prepare ginger, garlic, small red peppers, and star anise
4. Heat the pot, add oil and stir-fry the pickles Stir-fry, adding a little sugar halfway
5. Arrange the pickles on a plate
6. Add oil to the wok again, add ginger, garlic, star anise and red pepper and stir-fry until fragrant
7. Pour in the large intestine and add a little salt
8. A little sugar
9. Stir-fry until slightly burnt
10. Pour in soy sauce
p>11. Braised for 15 minutes
12. Put on a plate with pickles
13. The delicious braised large intestine is completed! Pickles are also great ^_^
Tips
To clean the large intestine, first blanch it in warm water at 60 degrees, then tear off the fat (blanch it in warm water to The intestines are slightly shaped to better remove the fat)
Use a little peanut oil to grasp the large intestine after removing the fat to make the large intestine more refreshing after cleaning