fried chicken giblets
Ingredients: a piece of chicken offal, 2 green onions, 7 green peppers, pickled ginger 1 root, 5 pickled red peppers, garlic 1 root, a proper amount of vegetable oil and a tablespoon of lard.
Production method:
1. Wash green pepper, green onion and garlic, and cut into sections. Soak ginger and red pepper and chop them into fine powder.
2. Put a proper amount of vegetable oil into the pot, heat it, scoop in a tablespoon of lard, and heat it to 70% heat.
3. Add a few peppers to stir fry until fragrant, and then shovel them out.
4. Add chopped ginger soaked red pepper and garlic slices and stir fry.
5. Stir-fry the fragrance and add the chicken offal to stir fry.
6. Chicken offal is discolored and shaped, and stir-fry with shredded green pepper.
7. Stir-fry for 30 seconds, add the onion and stir well, add a little salt chicken essence and turn the pan.
Crisp and tender, fresh and spicy, delicious and delicious, and of course the wine is super delicious. It's simple. You should try it.
Tips:
1. Stir-fried chicken offal tastes better with mixed oil, and it tastes better with more oil.
2. Chicken intestines should be washed with salt several times before they can be cleaned.
This dish must be soaked in ginger and red pepper to remove the fishy smell, and it is delicious without other seasonings. Pickled ginger and red pepper are salty, and finally no salt is needed.
4. Stir-fry chicken offal. Stir-fry the fire quickly until it is crisp and refreshing.