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Dalian is a good restaurant where students can get together.
Venue: Northwest of South China Plaza?

Environment: New store, medium and high grade, well decorated, even for business banquets.

Price: about 60 per capita, the more people, the better. Don't order fish head for less than 4 people-it's too big to eat.

This shop is famous for its huge but delicious golden fish head cake-spicy silver carp head of at least 4 kg, which has been carefully cooked through eight processes, such as flying water, pickling, stewing, seasoning, color matching, thickening, juice collection and plate filling, and served with golden-colored, burnt and delicious chicken oil pancakes, which are full of fragrance and soul-stirring. Another Beijing roast duck with tender outside and tender inside, a fragrant and nourishing mushroom soup, and a plate of hot and sour Wangshunge cold salad, two words-perfect.

2/ Liji New Restaurant?

Location: Shandong Road, near the Golden Triangle.

Environment: Mid-range, but always crowded and noisy.

Price: about 50 per capita.

Braised mutton is the top dish in Li Ji. Braised mutton is made of Yudong kid, its hind legs, upper brain and fork, which weigh between 65,438+03 and 65,438+05 Jin. It is made of dozens of rare condiments, Chinese herbal medicines and Li Ji's special soybean paste through exclusive frying and stewing. ?

Come to a refreshing four-flavor cold salad (shredded Chinese cabbage, shredded ham, shredded jellyfish silk, and shredded sweet potato), and the taste buds will enjoy supreme happiness instantly! ?

Big mutton kebabs are also good, delicious and imposing.

/Kim?

Venue: southwest of Malan Square in the sand area, opposite the brewery.

Environment: Mid-range, slightly poor lighting.

Price: about 50 per capita.

Jin Yuanheng, as its name implies, has authentic Jin cuisine-honeycomb-shaped oat noodle is delicious, which combines the wheat flavor of oat noodle with the sweetness of mutton topping and has a unique taste; ?

The pickled pepper fish cooked by authentic Shanxi mature vinegar is delicious and delicious, and the sour aftertaste is appetizing. ?

Sweet and delicious Shanxi must-have (dessert) looks like a chocolate bar, sweet and delicious, which is the icing on the cake and delicious.

Jinnong supports the kitchen?

Venue: Xinghai Square, near the Music Fountain, behind Shanghai City.

Environment: middle and high grade.

Price: if you order precious fish, the average person will be more than 80. If you only order farm food, the average person is about 50.

Jinnong's kitchen is quite "inner show"-the most famous freshwater fish "three flowers and five Luo" in Songhua River, Heilongjiang Province, appears frequently here. ?

Come to a plate of fat and tender squid smoked, full of fragrance; ?

Another Jilin specialty Gaba pot (potato, corn, sweet potato, pumpkin, beans, ribs, etc. Put them in a large iron pot until the soup is completely evaporated, showing a crisp bottom, rich and sweet; ?

The staple food must be a bumper harvest for farmers (steamed sweet corn, sweet potatoes, tomato strips, potatoes and raw onions dipped in egg cakes), which is fun and enjoyable, and the simplicity of farmers is coming!

5/ Evonne old shop?

Location: is there a door in the parking lot behind Heping Square that can be directly entered?

Environment: Manchu characteristics, in antique decoration, show the harmonious dependence of culture and diet.

Price: around 50 per capita?

Manchu-style dishes, the favorite of people who have no meat and are unhappy is Dourgen's steamed meat, which is fat and sweet, and Gege wants to marry (ribs and potatoes), which is soft and delicious.

The dense plaice head tastes amazing, and the small potatoes have a strong sauce flavor, which is suitable for matching with meat and vegetables and has an endless aftertaste.

6/ Italian restaurant in Velado?

Location: west of Heping Square, west of Gome.

Environment: clean and elegant, medium and high grade.

Price: Does almost everyone who wants to eat need 100 yuan or more?

Bellado Italian restaurant has a unique taste. The pizza, tiramisu and spaghetti here retain the original flavor of pasta, while the dishes such as raisin chicken, pork elbow with Chinese sauerkraut and grilled iron plate fish fully release the powerful energy of Italian cuisine, which makes people fondle it.

7/ Master Zhan Spicy Crab?

Location: South of Youzhongshan Road. Where is the public building of House, diagonally opposite Wanda Cinema?

Environment: Mid-range decoration?

Price: 70 per capita?

Master Zhan's signature dish, spicy crab, is known as the "four famous dishes". They are spicy crab, crayfish, boiled fish and crispy chicken bones. Every dish is spicy and exciting, which makes people want to stop. ?

It is recommended to add a catty of shrimp crawlers when ordering spicy crabs, which is spicy and enjoyable.

8/ King of Grilled Fish in Jinhai Fish Village?

Venue: North of Bulao Street, Wanda Huafu (behind Wanda Cinema), diagonally opposite to Chrysanthemum Japanese Cuisine?

Environment: Mid-range?

Price: more than 50 per capita?

Seafood barbecue specialty store, the most distinctive feature of Jinhai Fish Village is the live yellow croaker baked in tin foil, which can be spicy and spicy, and the fish is fresh and tender.

Roasted tiger-headed crabs are only available in certain seasons, and they are extremely fat.

Roasted shrimp and mussels, and roasted Dandong yellow grass seeds are all good, and the ingredients are handled very cleanly.

The villain fairy tofu is made by putting the villain fairy meat into seafood juice containing tofu. Seafood juice can be cooked when it is boiled, and the taste maintains the original flavor of raw seafood and is unique.

9/ New Lion City?

Venue: Opposite huanghe road Future International, diagonally opposite Jin Baihe?

Environment: high school?

Price: Those who eat crabs should exceed 100, and those who eat wings should exceed 200.

This is a Singapore-style restaurant. ?

The signature dish with the highest hit rate in this store is Chili Crab, a giant prince crab with a fat top cover (generally above 1 kg), which is carefully fried with many mysterious ingredients. Crab sauce is served separately and embraced with fried steamed bread, which is delicious and exclusive. ?

There are also some Singapore specialties such as Hainan chicken rice, bak Kut teh and fried fruit strips, which are also hard to get a ticket. ?

It is particularly worth mentioning that this store is run by the largest shark fin supplier in Asia, so shark fin is cheap and good, which is particularly irritating.

10/ tea garden dishes?

Venue: Tianjin Street, North of Suning Appliance?

Environment: Elegant decoration, but no private room?

Per capita: around 50?

Tea garden side dishes Every dish here is dotted with the fragrance of tea, for tea meals. ?

Must-order dishes include oolong grilled fish, tea smoked ribs, cold rice noodles with green mountains and green waters, and taro matcha toast. The faint fragrance of tea lingers among them, and it seems that wonderful folk music is played between the lips and teeth.