Duck (don't choose it too old) 1 (2 kg)

Ginger slices 2 diet refers to the size, 4-5 slices.

6-8 pieces of white radish (hob block)

1 thin-skinned green pepper (pedicled and seeded)

Braised soy sauce (1 serving of soy sauce +2 serving of soy sauce is enough, and the color of the dish is similar) is suitable.

Proper amount of cooking wine

Illicium verum 1 whole grain

2-3 small dried peppers (not needed).

A little salt

The practice of braised radish duck

Duck washing and dicing steps 1

The green pepper is pedicled and seeded, the white radish is peeled, and the hob block is red-cut.

Put oil in the pot, preferably stewed radish duck with rapeseed oil. Third step

Heat oil, add ginger slices, and after a few seconds, pour in the duck pieces and stir fry (don't blanch the duck pieces first! )。 Fourth step

After the duck turns white, add soy sauce and stir fry. Be sure to add soy sauce first, soy sauce has been fried in oil, and the dishes made are delicious! Step five

With wine, a little more.

Add a whole star anise.

Add the radish pieces and stir fry. Step 8

Put thin-skinned green peppers, and the green peppers don't need to be cut into pieces. I think green peppers can do everything when they are big. Thin-skinned green peppers must be put, but not green peppers. The whole dish tastes completely different. Don't put a lot of green peppers, 1 is enough. Remember to take them out before serving. Step 9

Taste it and add salt if necessary. Cover the pot and simmer for 20 minutes, then cook in a cast iron pan and eat directly later. Step 10

Remember to watch it in the middle. Don't boil it dry. Finally, if there is too much soup, turn on the fire and put it away.