1. Use hot water to blanch garlic moss.

2. The texture of the garlic moss is relatively tight. If it is fried directly, the garlic moss will not be easy to mature and taste easily, so it is necessary to blanch the garlic moss before frying the garlic moss. Generally, hot water is used to blanch garlic moss. Boil the hot water and add the garlic moss. It takes about two minutes. Blanching can not only soften the garlic moss, but also dissolve the special substances on the garlic moss. Blanching it with cold water has no effect.