Oil Splattered Noodles is a snack in Shaanxi. Oil splashed noodles is one of the traditional noodle dishes in Shaanxi, originated in the Ming Dynasty, and is most famous for its Xianyang oil splashed noodles, which have a fresh flavor, sour and spicy flavor, and an aromatic and spicy flavor. Oil splashed noodles is a very common method of noodle production, the handmade noodles in boiling water after cooking fished in a bowl, chopped green onions, pepper, salt and other ingredients and a thick layer of chili noodles together with a flat surface, with the burning hot vegetable oil poured on the seasoning, then the hot oil boiled, will be pepper noodles, chili noodles scalded and full of the bowl of red light.

Oil splashed noodles:

Oil splashed noodles are rich in sweet, smooth starch, sugar, protein, calcium, iron, phosphorus, potassium, magnesium and other minerals, there is a heart, kidney, spleen, thick intestines, and thiamin, riboflavin, fiber, vitamin A, and three kinds of amino acids. Oil splashed noodles are easy to digest and absorb, and have the effect of improving anemia, strengthening immunity, and balancing nutrient absorption. Oil splashed noodles are rich in carbohydrates, can provide enough energy, and in the process of cooking will absorb a lot of water, 100 grams of oil splashed noodles after cooking will become about 400 grams.