Taigu cake is a traditional famous food in Shanxi province, named after it was produced in Taigu County. Beginning in the Qing Dynasty, Taigu cake has the characteristics of sweet but not greasy, crisp but not broken, delicious and delicious, and is famous all over the country for its fragrance, crispness, softness and reputation as the king of cakes.

Fengzhen moon cake is a unique moon cake in Inner Mongolia. It is as big as a bowl mouth and has no sandwich. It is baked with brown sugar, white sugar, or rock sugar and flour. It looks like brown sugar red outside and goose egg yellow inside. It tastes soft, sweet and delicious. Because Fengzhen area is rich in moon cakes, it is named Fengzhen.

Difference is a Chinese vocabulary, which means to distinguish and distinguish.