condiments

Tofu, a box of carrots, a dried fungus, dried mushrooms and shredded pork 150g.

condiments

Soy sauce and vinegar eggs, sesame oil, coriander powder, starch and white pepper.

Steps of making hot and sour soup

1.？ Soak dried auricularia auricula and dried shiitake mushrooms in water for later use.

2.？ Shredded carrots, thick tofu, chopped coriander, shredded pork for later use, shredded soaked mushrooms and fungus, and beat an egg evenly.

3.？ The steps are simple. Put two-thirds of the water in the pot, put down all the materials except eggs after boiling, and add soy sauce and vinegar. It is suggested to add 1: 1. It's best to taste it for the first time. After adjusting to your own taste, cook for a while, add the beaten egg liquid before taking out, and thicken a bowl of thick raw flour with cold water. Cook it again, and the soup will thicken slowly. Add some sesame oil, white pepper and coriander powder. You can also add your favorite Chili powder. Finished product.