Pork belly 350g, plum100g

condiment

Sesame oil, salt and chicken essence.

Steamed pork with dried plum 1

Steamed Braised Pork with Dried Plum Vegetables

Wash prunes and soak them overnight, remove excess water, add salt, chicken essence, Jiang Mo, garlic slices, dried Chili powder and sesame oil and mix well.

Second step

Wash pork belly and cut into thick slices.

Third step

Homemade practice of steaming braised pork with dried plum vegetables

Put the pork belly face down in a bowl and sprinkle a little salt evenly.

Fourth step

Simple method of steaming braised pork with dried plum vegetables

Then put the mixed dried plums on the pork belly.

Step five

How to eat steamed meat with dried plum vegetables?

Put enough water in the steamer and steam for about an hour and a half until the pork belly is cooked and rotten. It would be much faster if there was a pressure cooker. )

Step 6

How to cook steamed meat with dried plum vegetables?

After cooking, put a plate with a diameter larger than the bowl upside down on the big bowl, fasten it tightly, and turn your hands over at the same time. This way, the food can be safely put on the plate, with the meat facing up. Hehe, finally sprinkle some chopped green onion and millet pepper for decoration.