Main ingredient: 1 carp;

Accessories: oil, salt, green onion, ginger, anise 1, peppercorns, coriander, garlic, vinegar, sugar;

1, carp cleaned to remove fishy threads;

2, the pot of hot oil, the fish will be fried;

3, both sides should be fried;

4, prepare the seasoning;

5, after the fish frying add vinegar, water, soy sauce, sugar, salt and seasoning on high heat to boil, and then turn the fire slowly simmer;

6, to prepare a large number of cilantro and garlic, both chopped;

7, simmering for 20 minutes after the fish out of the standby;

8, the rest of the soup collected until thickened, and then add garlic, chopped. Then add the crushed garlic, a few moments after the addition of chopped parsley mix well off the heat;

9, the soup can be drizzled on the fish.

9.